pork loin造句
(1) Skinless chicken breast and turkey, pork loin, tenderloin, flank steak.
(2) Learn how to make pan gravy for stuffed pork loin with expert cooking tips in this free classic American recipe video clip.
(3) Mince pork loin with pork fat. Mix with marinade and stir until sticky, set aside for 15 minutes.
(4) Wash, wipe and cut pork loin into thick slices. Marinate with seasoning for 10 minutes. Dip both sides of pork with all-purpose flour. And shallow fry until golden brown. Put onto roasting tin.
(6) Influence of harvest processes of pork loin and ham quality.
(7) Learn how to finish the stuffing for stuffed pork loin with expert cooking tips in this free classic American recipe video clip.
(8) Learn how to serve stuffed pork loin with expert cooking tips in this free classic American recipe video clip.
(9) Pork loin is very lean meat and isn't too expensive.
(10) How to cut a lean pork loin; learn this and more in this free online cooking video about meat and food preparation taught by expert Louis Ortiz.
(11) This is a pork loin in a material consisting mainly of deep-fried dishes. Zhuangruo money, crisp and delicious, and many more hot sauce, tomato sauce Zuo food.
(12) How to butterfly cut a pork loin; learn this and more in this free online cooking video about meat and food preparation taught by expert Louis Ortiz.
(13) The process of heat transfer during Chinese cooking was studied. The effects of cooking fire temperature, pot wall temperature and oil medium on the readiness of sliced pork loin were investigated.
(14) For meat dishes, look for leaner cuts, such as skinless chicken breasts, turkey burgers, pork loin and beef sirloin.
(15) In one of his favorite recipes, for spaghetti with pork loin sauce, "the loin of pork is cooked together with tomatoes — my interpretation to an Italian dish.
(16) One is selected meat-feed. The best selection of soft texture of the pork loin, and then gavel smashing Meat Loaf, cut into thin small.
(17) Stelzer likes to cook the seniors things that remind them of home — meat and potatoes, angus beef, pork loin.