beef broth造句
1) Heat beef broth in soup pot.
2) That's because I used homemade beef broth.
3) B : That's because I used homemade beef broth.
4) BEEF IT UP: Cook rice in beef broth. Add sauteed onions and mushrooms.
5) Clear beef broth lamb golden red color, delicateyi xiang ,[http:///beef broth.html] cool taste of the United States.
6) Stewed red shark, baked oysters, clear beef broth Eel Ukrainian ears are the representation of Chaozhou Cuisine's seafood .
7) Thai rice noodle in beef broth with sliced imported beef fillet, beef balls and bean sprouts originated from Saigon.
8) Leftover parsley can be added to chicken or beef broth that has been diluted and put in your ice cube tray.
9) West Lake Beef Broth is a traditional dish in Hangzhou. It is often used to moisturize the throat and the appetizing broth is known for its rich fragrance, smoothness, freshness and tastiness.
10) Simmer for one hour. Add carrots and celery, then beef broth.
11) As soon as I finished my salad, the empty plate was replaced by a steaming bowl of soup. Mine was a beef broth, complete with a piece of meat at the bottom for extra flavor.
12) Therefore, if post-natal mothers to eat a big cock clear beef broth, along with testicle eating together will no doubt increase the promotion of milk secretion.
13) When cooking by adding ginger, garlic, rice wine, sugar, oil, seasoning, frying beef broth, stewed available.
14) The results indicated: freeze-drying method could do the longest preservation (at least 15 years) while beef broth agar plate method did the shortest (only 2 to 3 months).