stockpot造句
1. In a heavy bottomed stockpot, saute bacon until crisp.
2. Transfer to an ovenproof 10-quart stockpot.
3. Chop pheasant carcass into 6 pieces, add to stockpot, and brown lightly.
4. Transfer browned mixture to a heavy-bottomed stockpot and add all remaining ingredients.
5. In a stockpot, melt butter over medium heat.
6. In a stockpot, heat oil over medium heat.
7. Bring a stockpot of water to the boil.
8. Pour off the fat, and transfer the ingredients to a large stockpot.
9. Place the bacon, chicken and beef bones in a stockpot and 2 litres ( 8 cups ) water.
10. In the dining room, he sees two soldiers stand before a big stockpot.