black currant造句
(1) There are nuances of smoked meat and black currant, but the wine is most notable for its sheer liveliness.
(2) Bouquet: Aniseed, black currant and violet on the nose.
(3) Among them was cassis, a black currant dessert wine.
(4) The black currant trees were the apple of Joseph's eye.
(5) Elegant and mellow tannins, full-bodied black fruit, black currant, chocolate, black olives and cigar box flavor.
(6) Style: Dry red, medium - bodied, black currant, plum and dried date flavors.
(7) Style: Full - bodied red wine, consistent black currant and dried prune taste.
(8) Flavor characteristics: Black currant, cedar, green pepper, mint, dark chocolate, tobacco, olives.
(9) Moderate tannins texture intermixed with black currant, plum, truffle, cigar box and hints of chocolate.
(10) Grey, Black Currant, Pekoe, English Breakfast Darjeeling. 3 infusions of each.
(11) Style: Dry red, full - bodied, black currant plum and chocolate characters.
(12) Meet Ribes nigrum, aka the black currant, and one of the misbegotten little berry's most dynamic champions on American shores, Greg Quinn.
(13) Vacuum freeze - drying technique for black currant as raw material was investigated.
(14) Redcurrant, mint, tropical fruit, orange box tree , crushed black currant buds, passionfruit, grassy apples.
(15) H2O2 and Sodium benzoate of different concentration have serious influence to the pigment of Black currant of fruit juice.
(16) The Leaping Horse Cabernet Sauvignon is a classic Cabernet with deep red-purple hues and a black currant taste that reveals hints of cherry, blackberry, fresh mint and a touch of oak.
(17) The Cabernet Sauvignon, rich in color, aroma, and tannin, has the flavor of pepper, mint, black currant, even cedar in the full-ripened Cabernet Sauvignon grape.
(18) Citric Acid (from beet sugar ), Organic Acerola Berry, Natural Flavors , may contain Organic Black Carrots, Organic Black Currant, Organic Apple, Organic Carrot, Organic Pumpkin, .
(19) Pycnogenol's active ingredient is an anthocyanidin which comes from black currant seed and beet root, two of the most active and potent anthocyanidins or proanthocyanidins available.
(20) Kenyan coffee has a very rich content, you can taste the diversity of tastes, such as flavor of the sour orange, black currant , blackberry and the wine.
(21) A dry full - flavored wine with spicy aromas overtone of elder , black currant, vanilla, almond.