momordica charantia造句
1) Summarize the chemical element of momordica charantia.
2) It suggested that momordica charantia had certain immumoenhancemental effects.
3) The eutectic temperature and eutectic point of Momordica charantia juice were measured by using a simple apparatus.
4) In this article, a procedure for making Momordica Charantia tea was described. The components and the contents of amino acids in the Momordica Charantia tea were determined.
5) Objective:To find out the purification method of the balsam pear(Momordica charantia)ribosome inactivating proteins(RIP)and to study the activity of RIP in restraining TMV.
6) In this article immunoenhancemental effect of momordica charantia juice on the normal and immumosuppressant mice was studied.
7) The inhibition activities of aqueous extract of Momordica Charantia Linn and potassium sorbate to some food polluted microorganisms were studied.
8) Baked Momordica charantia powder was not good for liquor flavoring.
9) This experiment studied the producing of momordica charantia L cake. The best formulation for the momordica charantia L cake was studied through orthogonal test. The quality index was proposed.
10) Processing technique of low sugar Momordica Charantia L. Succades was studied in this paper.
11) RAPD (random amplified polymorphic DNA) analysis was employed in order to detect genetic relationship in 45 balsam pear (Momordica charantia L. ) cultivars.
12) The diabetic model rats were injected with Momordica charantia P-polypeptide. The duration was 6 weeks.
13) Isolation method of plant insulin from Momordica charantia was improved and its hypoglycemic function was probed.
14) Low sugar Momordica Charantia L Succades with characteristic flavor was produced. The sugar content is about 40%.
15) This article detected the technology of get rid of bitter of balsam pear (Momordica Charantia L. )which reserve effective composition and good taste.
16) Momordica charantia juice was determined for its co-crystal temperature and eutectic point with a simple apparatus.
17) Conclusion NKA resin is greatly effective for the extraction and purification of Momordica charantia L. saponins.
18) Object:To optimize the extraction conditions for the effective substances of Momordica charantia L.
19) The processing technology of the refreshing beverage of Ilex kudingcha and Momordica charantia L.
20) Conventional technology is usually applied in the processing of Momordica charantia L.
21) The drink was characterized by enriched nutrients, improved flavour, nice colour and the special refreshing bitterness of Momordica Charantia.