charcuterie造句1. Every charcuterie in town had been ransacked in order to provide something palatable.
2. Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish.
3. Culinary suggestions: Excellent as an aperitif. Charcuterie, snails. Veal scallop with.
4. Njoy with roasted and grilled red meats, charcuterie and cheeses.
5. Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.
6. Complex notes of cedar, clove and charcuterie abound, creating an impressive aromaticShiraz offering.
7. Yet a walk into any delicatessen or a continental charcuterie will prove the enormous potential of this vastly underrated animal.
8. There are the crayfish and the creamy quenelles and the charcuterie which still belong a little to Lyon.
9. Bouquet: Dark spices and tobacco intertwine with generous blackberry and blueberry fruits. Complex notes of cedar, clove and charcuterie abound, creating an impressive aromatic Shiraz offering.
10. Let us introduce these products as Extremadura best ambassadors... Hams and Charcuterie, Olive Oil, Red, White, Rose and Sparkling Wine, Cheese , Cherries, Veal, Lamb, Honey, Organic Food and Pimenton.
11. It should be served chilled, good match with oysters, charcuterie and fried fish.
12. Recommended dishes: It goes well with starters of meat, pates, charcuterie, red meats and roasts.
13. The sandwiches at Katz's or the Carnegie Deli in New York, contain over a pound of assorted charcuterie and constitute an active rebuttal of years of oppression and deprivation.
14. You have to warm to a hotel that greets your frazzled late-night arrival not with grumpiness but with large plates of smoked salmon and charcuterie and a swiftly opened bottle of red.
15. Recommendations This wine can be enjoyed on its own or can accompany many dishes, including mid meats, charcuterie, salads and cheese. To drink young.
16. In Oakland , where backyard menageries and D. I. Y. charcuterie are the new garage band, the term "urban homesteading" doesn't need an explanation.