retrogradation造句
1. Formamide could effectively restrain the starch retrogradation.
2. The research on starch retrogradation is of great importance for improving food texture.
3. The retrogradation characteristics of rice flour and starch system were studied by DSC and Dynamic Rheometry .
4. Because of the soluble substance reducing, the retrogradation rate of rice flour gelation was increased after soaking fermentation.
5. Retrogradation characteristics of instant wet rice noodle during storage were studied by means of X-ray polycrystal diffractometer and texturenmeter.
6. Ssangyong entered in the "Enterprise Retrogradation procedures", the Shanghai Automotive it is necessary for Ssangyong Motor extract prepared all the rights and interests of assets.
7. The art of printing secures us against the retrogradation of reason and information.
8. Retrogradation reflection is a reflected phenomenon that reflects the thinning strata and truncated its top in toward basin center, which is different from that takes place generally in basin margin.
9. The main building are: retrogradation Bridge, the Mountain Gate, Bei Lou, Xiandian, Bian Que Temple, Yao Wangmiao and so on.
10. The effects of degree substitution on retrogradation and anti-mycotic were less.
11. However, owing to natural retrogradation and even more importantly, to man′s activities, the habitat of lagoon has been destroyed seriously.
12. Ssangyong Retrogradation procedures in entering the business after the government, shareholders, creditors, under the coordination of related companies going bankrupt and little chance.
13. When starch that has been heated, is cooled, retrogradation occurs converting some of the gelatinised starch to a crystalline form which is resistant to digestion.
14. Compared to corn starch, the weak retrogradation is main characteristic of glutinous rice flour paste, and some samples have better stability against shearing.
15. Starch retrogradation is a critical factor that limits its application.
16. The results showed that Colocasia esculenta Schott starch has properties of lower clarity, poor freeze-thaw stability and good retrogradation.
17. In order to improve its performance of starch size, the retrogradation, film behaviors, and adhesion to fibers of DM-896 starch size were studied by compound modified.
18. In manufacture process of tint phenolic paint, cooling in linseed oil prevents retrogradation.
19. A method for tracking moveable irregular river bank is proposed in this paper. The main idea is to record and simulate the bank retrogradation caused by flow scouring and bank falling.
20. Thermoplastic starch (TPS) plasticized with mixture of urea and formamide (UFPTPS)could effectively restrain the starch retrogradation.
21. The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.
22. The pastes properties of banana starch such as translucency , retrogradation and freeze - thaw were studied.
23. According to the primary procedure of the formation of microcrystalline starch, the preparation methods were classified as retrogradation, hydrolyzation and crystallization.
24. Both Castanea starches performed high enzymatic hydrolyzation, low clarity, strong retrogradation and bad freeze-thaw stability.