gelatinization造句
1. The steep rise is due to intensive starch gelatinization.
2. Eating qualities of starch silk such as gelatinization degrees and losing rates of vermicelli were lineraly correlated with the change of the water-insoluble amylose content.
3. Acetylated starch has lower gelatinization temperature, better paste clarity and freeze-thaw stability, while viscous stability was poor.
4. Mg had no distinct effect on gelatinization temperature in both treatments.
5. There is no prominent change of gelatinization properties during ohmic heating.
6. Gelatinization characteristics of potato using as auxiliary material for beer were studied.
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7. The temperature gelatinization, viscosity and stability of frozen and melt of the product are determined.
8. Microwave treatment gelatinization transition temperatures and gelatinization temperature range of starches.
9. The gelatinization of wheat flour paste using traditional heating and microwave was compared.
10. The extrudate's radial expansion ratio, degree of gelatinization, water solubility index and water absorption index increased with increasing screw speed, and then decreased gradually.
11. The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.
12. The author discusses the starch's gelatinization, ageing mechanism, condition and uses in food processing for reference.
13. The gelatinization properties and gelatinization process of native rice starch water were studied.
14. Traditional steaming and distillation in the production of alcohol with amylum as raw materials have disadvantages such as higher consumption of energy and inequable gelatinization quality for amylum.
15. Make starch molecules hydration and dissolved in a Word, call it the gelatinization process of starch.
16. The effect of lanthana doping and polyethylene glycol as gelatinization aid on the thermostability and BET surface of active A12O3 prepared by means of sol in water solution.