electric mixer造句
1. Beat eggs and sugar with an electric mixer.
2. Beat well at medium speed of the electric mixer.
3. With an electric mixer, beat at low speed until moistened and then at medium speed for 3 minutes.
4. With an electric mixer, gradually increase to high speed to beat butter until creamy.
5. Beat on low speed with electric mixer for 30 seconds.
6. Fill bowl of electric mixer with warm water and let stand 2 to 3 minutes.
7. Using an electric mixer or potato masher, mash potatoes until almost smooth.
8. In an electric mixer, at low speed, soften the cream cheese.
9. Using an electric mixer, beat butter and sugars until fluffy.
10. Beat egg yolk in a bowl with electric mixer.
11. In bowl of electric mixer, beat the butter until soft.
12. Using electric mixer, beat yolk mixture until thick and fluffy.
13. Using electric mixer, beat eggs and sugar in bowl until thick, about 4 minutes.
14. Using electric mixer, beat temperature cream cheese and next 3 ingredients bowl until smooth.
15. The medium storage tank includes stainless steel tank, electric mixer, liquid level meter and pump etc.
16. In an electric mixer, beat eggs with whisk until fluffy; add cornstarch mixture and lemon juice.
17. Place all the ingredients in the large bowl of an electric mixer and mix on low speed until combined.
18. Unless dealing with a large quantity of cream, an electric mixer can be perilous.
19. In another large bowl, beat butter and sugar with an electric mixer until fluffy. Beat in egg yolks and vanilla.
20. Mix together with fingers, a large spoon, or with an electric mixer.
21. In another large bowl, beat butter and sugar with an electric mixer until fluffy.
22. Beat butter, powdered sugar, almond extract and food color in medium bowl with electric mixer on medium speed 2 minutes.
23. Beat marzipan paste, butter and powdered sugar with an electric mixer for 3 minute or until well combined.
24. In a large bowl, beat sugar and margarine with electric mixer on medium speed until smooth.