scampi造句
1. Specialities of the house include steaks and scampi.
2. Fish roe, taramasalata, fried scampi.
3. Keep away from the deep-fried scampi and mixed seafood and the numberless fish in wine and butter sauces.
4. Fry the scampi briefly in a scrap of butter with a little chopped onion.
5. Chicken or scampi in a basket, with a garnish of tomato and lettuce, are acceptable runners-up.
6. He didn't really know what scampi was.
7. This provides the traceability of evidence that a SCAMPI lead appraiser will look for.
8. Following SCAMPI, a "real-world" method, would normally require interviews with the individuals who execute the process and review work results.
9. For more information about SCAMPI appraisals, see the following Web page: Software Engineering Institute.
10. This mitigates risk from bad communication and provides important evidence for a Standard CMMI Appraisal Method for Process Improvement (SCAMPI) appraisal.
11. A: We'd both like the scampi with an gratin potatoes.
12. SCAMPI defines a practice as fulfilled if it is at least "largely implemented."
13. An organization that seeks a SCAMPI appraisal at level 3 should have documented evidence to show that contingency plans were made and, when appropriate, followed.
14. The chipper was posh , too : scampi on the menu on the wall behind the counter.
15. "It would have made enough scampi to feed an army for a month—it was giant, and no doubt very tasty," quipped study co-author Derek Briggs, director of the Yale Peabody Museum of Natural History.
16. No doubt out for the evening talking insurance at some scampi supper.
17. There is also a good wine list and local delicacies such as crab, scampi and sole are often on the menu.
18. The method I will use is a Class A appraisal method developed by the SEI called the Standard CMMI Appraisal Method for Process Improvement, or SCAMPI.
19. When I have dinner every evening in Soho I always think: isn't scampi delicious - what a pity it isn't illegal.
20. Shredded green mango mixed with finely diced shallots, chilli, palm sugar and lime juice – topped with crisp fried spiced scampi .