kipper造句
1. He hates cold kipper, does Bidwell.
2. The delicious kippers and haddock come from Portsoy.
3. But curry and kippers are all right.
4. Kipper said the big advantage is portability..com
5. He recited the indignant missive about the kippers and toast.
6. We cured all our bloaters and our kippers, at one time.
7. The mysterious Mr Kipper has never been traced and Susie is presumed dead.
8. Kippers, kedgeree, kidneys - what a sturdy sound all these good breakfast dishes had.
9. Dinner Grilled kipper, tomatoes, peas and boiled potatoes, banana to finish.
10. He remembers a culinary repertoire consisting of kippers alternating with macaroni in tomato sauce.
11. I like to eat kipper.
12. Sonar, Kipper and Bottlenose were waiting for Seaweed.
13. A kipper is a whole herring fish that has been split from tail to head, salted, and smoked. In the UK they are often eaten grilled for breakfast.
14. The way to kipper is to clean it, rub it with salt and pepper, and then dry it in the smoke of a fire.
15. A kipper is a whole herring fish that has been split from tail to head, salted, and smoked.
16. By God, he had the little kipper down in the county Carlow he was telling me...
17. A kipper is a herring, sliced in half before being salted and smoked.
18. Normally she and Prince Philip would sit down at 8.15 sharp for a breakfast of kippers and kedgeree.
19. Mind you, I wonder if, at their age, they realise that kippers are smoked herrings.
20. For example, the redder fishes like salmon, tuna, sardines, and kippers are good sources of polyunsaturated fat.
21. I came downstairs and the place stank of unwashed bodies mixed with the smells of kippers being grilled and sausages fried.
22. If you are on a strict diet, leave the salmon, mackerel, kippers and herring for the moment.
23. They were amazed when the park's dogs Geoffrey and Kipper , a lurcher and a Golden Retriever, took a shine to the new resident.
24. The decline of both our fish stocks and fishing fleets may have changed the landscape forever, but the kipper, a cold-smoked herring, still remains one of the great tastes of England.
25. Toss the mixed vegetables and tomatoes with the dressing. Serve with the smoked kipper.
26. Turn the skillet to medium heat and add enough oil to coat the bottom of the pan. Pan-fry the kipper till the skin turns golden brown.