kudzu造句
(1) Kudzu vine can be used as medicine.
(2) Kudzu is a leguminous annuals, thermophilic heat - resistant, drought - tolerant, adapt mountain grown.
(3) Kudzu sweet potato starch noodles: It is refined by using natural root starch.
(4) Discusses non-native plants, such as the kudzu vine and the tree-of-heaven, which were imported from other countries and now pose a significant threat to the ecosystems of North America.
(5) The Kudzu plant infests much of the South and is spreading to the North.
(6) The isoflavone kudzu root in Pueraia lobata was extracted by method of decompressing inner ebullition.
(7) Kudzu is rich in starch, a variety of vitamins and amino acids, high nutritional value.
(8) Abtract : Development of Kudzu vine noodles and the quality improving measures were study in this paper.
(9) The kudzu vine root-tea beverage contains several kinds of mineral elements, and has certain health functions of preventing and treating hyperlipemia, coronary heart disease[http:///kudzu.html], diabetes and obesity.
(10) Kudzu root: It is said that kudzu root cooked with sugar is the best for breasts growth.
(11) The research on the water leaching rate of bag tea of the root of kudzu vine and thin-layer chromatography is discussed.
(12) If the fungus can be safely let loose one day , it could finally give kudzu heave - ho.
(13) Optimization of the Technology for the Enzyme Processing of the Instant Edible Kudzu Powder.
(14) This product is prepared from the wild root of Kudzu vine growing in the high mountains and forests in Zhangjiajie through traditional technology.
(15) If the fungus can be safely let loose one day, it could finally give kudzu the heave-ho.
(16) The result shows that the process of the in vivo dynamics of puerarin is quite similar to that of the flavone of the root of kudzu vine and therefore, the former is able to characterize the latter.
(17) The influences of ultrahigh pressure processing on the physicochemical characteristics of Taibai Kudzu starch were studied.
(18) The present invention relates to beverage technology, and is especially one kind of kudzu vine and leaf tea.
(19) Given to the university in 1959 without adequate maintenance funds, it became a vine-ridden junglelike place, with kudzu and other invasive species taking over the 10-acre plot.
(20) Objective: To study the effects of extracts of root of kudzu vine on mammary gland and uterus development in rats.
(21) People who live in areas of the southeastern United States where kudzu has overgrown everything have little good to say about this Japanese import.
(22) In the agricultural economy, Sangzhi has initially formed the six industries of tobacco leaves, animal husbandry, dried fruits, vegetables, kudzu vine root and konjak.