in sour造句1. About 90 % Of the total sulfur in sour crude will enter into various secondary processing units.
2. Lactic acid, acid, acid aid butyric acid coexisted in sour brewing products. But the sourness of different products was various with different proportion of the three acids.
3. The use of CT in sour service has increased by job number, job complexity, pipe size, and the stresses to which the pipe is subjected.
4. The problem of serious stress corrosion existed in sour water tank in sour water striping unit of sulphur workshop was analyzed.
5. Lactic acid, acetic acid and butyric acid coexisted in sour brewing products. But the sourness of different products was various with different proportion of the three acids.
6. H 2S and CO 2 in sour well will lead to serious corrosion of tube and casing, which endangering the safe production of the gas well.
7. Lactic acid, acetic acid and butyric acid coexisted in sour brewing products.
8. Then beat in sour cream, cornstarch, banana essence and Rum.
9. Carbon steel coiled tubing (CT) strings have been used in sour wellbore environments for many years.
10. There are no snap rings subject to possible failure in sour service or in atmospheric corrosion.
11. Some economists immediately questioned whether the burst of lending can be sustained -- at least without risking a damaging rise in sour loans as banks lower their credit standards.
12. According to the mainly process characteristic of soybean oligosaccharide, an odd factor test is adopt to study the application of soybean oligosaccharide in sour soybean milk.
13. The compositions of chemical deodorizer JX-518 are briefed and process of chemical deodorization in sour water stripper using deodorizer JX-518 and precautions are described in detailed.
14. Tastes very tender and delicious, out of the hotel, first the bright lights, no car lights, then black, seawater is reflecting the moonlight, like to eat the sea shrimp, dip in sour vinegar.
15. For satisfying requirements of clean fuel, the extent of HDT is intensified. NH3 in sour water is consequently accumulated to increase Claus reaction load and affects stability of Claus reaction.
16. Methods The method of extracting quercetin was that dissolving in alkali liquid and sinking in sour liquid, hydrolyzing in sour liquid and getting quercetin simultaneously.
17. The result showed: germination maize starch promoted the growths of bifidobacterium bifidum and L. bulgaricus of bacillus in sour milk.
18. CT has been used successfully for more than 20 years in sour well environments in Canada and elsewhere.
19. Secondly, a newly associated model and EOS model are established to calculate the solubility of the elemental sulfur in sour gas with hydrogen sulfide.
20. The present paper reviews the recent history and experience of Canada in sour gas-treating and sulphur recovery industry.