phyllo造句
(1) Fold the phyllo, in flag fashion, from the left bottom corner up and over the filling to enclose the spinach.
(2) To make phyllo triangles, place one phyllo sheet on a dry work surface vertically.
(3) This makes a good filling for phyllo or a side dish.
(4) Note: Keep phyllo sheets covered with a dry towel while working with one sheet at a time.
(5) Step-by-step pictures show how to create delicate phyllo packets of tasty leek and cheese.
(6) Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.