coliform造句
1) High levels of coliform bacteria may indicate more serious problems in a water supply, such as the infiltration of fecal material.
2) For confirming the presence of Coliform bacteria in drinking mineral water by the multiple - tube fermentation technique.
3) The average membrane rejection rate of bacteria, coliform and thermotolerant coliform was 98.42%, 95.99% and 98.78% respectively. The explanation of lower rejection rate was discussed.
4) Conclusion Thermotolerant coliform bacteria from both kinds of surface water have different degrees of antibiotic resistance.
5) However , contamination of coliform group might occur during beer brewing.
6) Suffice to say that for drinking water coliform numbers should be one or less.
7) Thus,[http:///coliform.html] groups of bacteria called coliform or fecal coliform are routinely monitored to indicate potential contamination.
8) Results The qualified rate of coliform group was 86.25%, there was definite difference in different year and different type catering organization and different mess kit .
9) Invade human body to whether be concerned with humoral immunity only when coliform organisms.
10) Lactose fermentation is used to verify the existence of coliform bacteria in national criteria.
11) Common pathogen is bacterium of generalization pus sex to wait like grape coccus , streptococcic, coliform organisms more.
12) In the Sanitary Supervision of water and food, the coliform group test is a necessary item.
13) Objective:To investigate and compare the antibiotic resistance condition of the thermotolerant coliform isolated from the side situated upstream and downstream from hospital sewage discharge point.
14) Results After activatetl bio - filter treatment rate of aerobic bacterial count and fecal coliform was 99.
15) WHO 2006 has not established health - related GV for Total Coliform.
16) Indeed, half of the bags that researchers examined tested positive for coliform bacteria.
17) The paper primarily discussed the changes of yeast, lactic acid bacteria, acetic acid bacteria, coliform during steamed bread dough fermentation.
18) Objective To discuss the judgment standard of E . coliform group by slip method.
19) The actual problems in detection of total bacterial count and coliform bacteria in food are analyzed.