brioche造句
(1) I'll have coffee and a brioche.
(2) Meatloaf on a brioche roll anyone?
(3) Cut into quarters and arrange around brioche slices.
(4) Cut the brioche trimmings into small cubes.
(5) Make a brioche in this Silicone non-stick Master Baker from Prestige, price ￡4.69.
(6) Plump as a brioche, with twisted arms and claw legs.
(7) Place a brioche heart or circle on top of each one, sift over the icing sugar, if using, and serve immediately.
(8) The swans had not yet reached the brioche.
(9) Nose: White fruits, toasted brioche, dried fruits, butter aromas.
(10) One can also shape the brioche into a braid for special occasions.
(11) Tomato bruschetta, oysters with horseradish, burgers and brioche bread pudding.
(12) Top with the brioche toast and a quenelle of the cream and goats' cheese mix.
(13) They had seen neither the bourgeois nor the brioche .
(14) If you have a heart-shaped biscuit cutter, cut out hearts from the brioche slices; otherwise, make six circles.
(15) 12-2 Marian opened her mouth to tell them what she had done the night before and then she closed it on brioche, no words.
(16) Why, the lobster roll, a mountain of warm, butter-slicked lobster piled into a soft brioche bun, with a side of crispy, skin-on fries ($25).
(17) Is youthful Semillon offers delicate scents of calamansi, limestone, candle wax, and toasted brioche.
(18) Fresh and acidulous wine with a fine scent of white flower, grape and brioche.
(19) In the meanwhile, his son took a bite of his brioche, spit it out, and, suddenly burst out crying.
(20) "I should like to see the swans eat the brioche," said the child.
(21) An intense and well-developed nose of honey with hints of almond and brioche .
(22) Fruity and light with notes of white fruit but also a hint of brioche.
(23) Marian opened her mouth to tell them what she had done the night before and then she closed it on brioche , no words.
(24) In the meanwhile, the two little waifs had approached the brioche at the same time as the swans.
(25) Slip a few tablets of good chocolate into a sliced croissant or mini brioche and warm in the oven.
(26) The child gave it a brisk rap, drew in the brioche, frightened away the swans, seized the cake, and sprang to his feet.
(27) When La Binoche – as she is known in France – was young, her pretty sweetness earned her the nickname of La Brioche.