borscht造句
1. Rainbow may smell furniture polish, baby powder, simmering borscht.
2. I could smell borscht, forced meat, freshly baked cake.
3. And white borscht, this is recipe my grandma.
4. A modern riff on Borscht Belt comedy, the show is a series of one-minute ribald stories told by an elderly narrator modeled on the family's 79-year-old accountant, who does the voiceovers.
5. Of course, in the Jewish tradition, borscht is never made with pork.
6. Borscht is most common on the east coast, especially in New York.
7. However, beet borscht is the most common form of this soup.
8. Borscht can be spiced up with roasted apples and smoked goose breast.
9. Borscht is a popular soup of Ukrainian origin in Eastern and Central Europe.
10. We had a cook once who thought that borscht and curried chicken were Shanghainese but the former arrived with the White Russians and the second with the British.
11. And taste like borscht. "You’re never disappointed by your imagination, but you can be very disappointed by reality, ” he says.
12. There are some versions of borscht made without beets. There is an orange borscht, which is made with tomatoes, and a green borscht, which has a sorrel base.
13. Hot borscht might also be made with meats such as chicken, pork, or beef.
14. Borscht and pelmeni (dumplings) are ubiquitously Russian, but experiment with different varieties, such as salmon and wild mushroom pelmeni.
15. Cold borscht is the most common type of borscht served in the United States, because it was this type of borscht that Jewish immigrants brought with them.
16. Borscht is a very common dish in Germany and Eastern Europe.
17. Hot borscht is a very hearty soup that includes many vegetables in addition to beets. Vegetables in hot borscht may include cabbage, cucumber, beans, mushrooms, onions, potatoes, and tomatoes.
18. Cold borscht is common to the culinary traditions of Ashkenazi Jews.
19. Borscht, which is sometimes also spelled borsch and borshch, is a lovely vegetable soup that is almost always made with beets.
20. Light beer and vodka were followed by a simple but nourishing meal of stewed meat and boiled potatoes, preceded by borscht.
21. Meaning they either threw you in the gulag for 20 years or condemned you to a lifetime of borscht.
22. Non-beet varieties also exist, such as the tomato paste-based orange borscht.
23. Winter and soup go together, eating a bowl of hot borscht is an excellent way to warm up on a cold winter night.
24. In fact, in New York City, there are dozens of diners that serve homemade borscht.
25. Although it is not as popular as chicken noodle or tomato soups, borscht is common in the United States, especially in areas with large Jewish communities.
26. Order a hot milk tea or sample the city's hybrid Canto-Western cuisine like Russian Borscht or a steak on a sizzling cast iron hotplate.
27. While the Carnegie Deli is famous for its triple-decker sandwiches and celebrity clientele, it also serves some of the best borscht in the country.
28. For most Italians digesting baseball is as delectable as eating borscht.