al dente造句
1 And the brilliant green broccoli, cooked al dente and cut into small pieces, makes eating with chopsticks manageable.
2 The ravioli are cooked al dente and topped with a rich tomato vodka sauce.
3 The pasta and beans should be al dente. Drain and reserve cup of the cooking liquid.
4 Add orzo; cook until al dente, 10 minutes.
5 Cook your pasta al dente , drain and let it dry a bit to prevent ice crystals from forming when it's frozen.
6 Cook spaghetti until al dente. Reserve 1/3 cup of the pasta cooking water and combine it with lightly beaten eggs and cheese.
7 Learn tips about cooking al dente spaghetti for your spaghetti and meatball dinner with expert cooking tips in this free traditional Italian cuisine video clip.
8 Bring to the boil and simmer for 10 minutes. Cook the pasta for approximately 12 minutes until slightly al dente.
9 Let stand at least ten minutes. Meanwhile, cook orzo in a pasta pott of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente.
10 Meanwhile, cook orecchiette in a pasta pot of boiling salted water (3 tablespoons salt for 6 qt water) until al dente .
11 Bring a large pot of lightly salted water to a boil. Add pasta and cook for8 to10 minutes or until al dente ; drain and rinse with cold water.
12 Keep ladling and stirring until the rice is practically al dente and the last ladle of stock is in the pan.
13 Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente .
14 Meanwhile, cook orzo in a pasta pott of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente.
15 Generously plated and served with the freshest of greens, the Calamari Griglia was cooked al dente , and glistened with splashes of olive oil and had touches of fresh cut chilli.
16 Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente. Then rinse in cold water and drain.
17 In a large pot of boiling salted water, cook the penne until al dente.
18 Meanwhile, cook the tortellini in a large saucepan of boiling water following packet directions or until al dente.
19 Cook 5 minutes or until sauce is thick and pasta is al dente, tossing to combine.
20 Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until just al dente , about 8-10 minutes.
21 It does take longer to cook than wheat pasta (about 12-14 minutes) but be sure not to overcook as these taste best al dente.
22 Meanwhile, cook capellini in a pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until al dente .
23 Add the orzo, rice, or pastina and cook until tender but still al dente , about 7 minutes (20, if using rice).
24 Add salt and pappardelle, and cook until pasta is al dente, following label directions.