lemon zest造句
1. Place the almonds and lemon zest in the bowl of a food processor.
2. Add the lemon zest and lemon juice and mix well.
3. Add one teaspoon of lemon zest to the soup.
4. I needed to buy butter, eggs, orange and lemon zest, and eventually icing and marzipan separately – which is a fair old shopping list.
5. Learn how to grate lemon zest to make cranberry sauce in this free cooking video on making cranberry sauces.
6. Ingredients: Water, Malted Barley, Malted Wheat, Hops, Elderflower, Lemon Zest, Yeast.
7. Flavours of lemon zest and pear balanced by refreshing , crisp acid and a long , lifted finish.
8. The lemon zest will sort of split the milk, making a sauce, which is absolutely fantastic.
9. Lemon Zest cookies are gluten free and made with lovely real lemon flavor.
10. Lemon zest sprayed, rimmed and dropped in or Half sugar rim, on the outside of the glass only.
11. Add the thoroughly drained raisins and lemon zest. Knead for another 30 seconds until well-combined.
12. This is the fresh, zippy, invigorating smell of lemon zest usually associated with the fruit's acidity.
13. Nashi pears, mango and lemon zest. Very fruity and delicately sweet with a long cleansing finish on the palate. With seared fish is a good choice.
14. In a small bowl, mix together pine nuts, parsley, and lemon zest.
15. Mix together the cake flour, toasted ground almonds and lemon zest. 5.
16. Serve the fish immediately, accompanied by lemon mayonnaise and garnished with lemon zest and lemon wedges.
17. She expressed the milk at the cafe and it was pasteurised before lemon zest and vanilla pods were added during the churning process.
18. Shake with remaining ingredients ice and double strain over crushed ice. Spray with a flamed lemon zest. Garnish with a flower petal.
19. The Baby Gaga recipe blends breast milk with Madagascan vanilla pods and lemon zest, which is then churned into ice cream.
20. Soften the crean cheese, beat in the custard and lemon zest until smooth.
21. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Slowly whisk the dry ingredients into the wet ingredients.
22. Fill the glass with crushed ice, add the champagne and stir until the glass gets frosted. Serve with straws and a lemon zest.
23. Combine and sift the flour, baking powder and baking soda, add the lemon zest and poppy seeds into the flour mixture.
24. While pasta is cooking, combine olives, parsley, olive oil, thyme, lemon zest, orange zest, and red-pepper flakes in the bowl of a food processor fitted with the steel blade.