saute造句
61. While sauce is cooking, in another large saute pan, saute apple wedges in butter until lightly browned. Keep warm.
62. In same pan, saute mushrooms 228 in remaining 4 tablespoons butter over high heat until golden brown.
63. In a saute pan, heat oil and saute ham with drained peas for 3 to 5 minutes.
64. In a skillet, heat a small amount of oil and saute the mushrooms and onions, and distribute over the cheese.
65. Heat 1 tablespoon oil in frying pan and saute onions until clear.
66. Add fresh and dried mushrooms and garlic and saute for 2 minutes. Add reserved rabbit sauce, tomato, and basil.
67. In a small skillet, saute garlic and green onion briefly in 3 tablespoons of oil until soft but not browned.
68. In almost all instances, cook fresh mushrooms quickly in a little butter or olive oil in a hot saute pan.
69. Using the same pot, saute garlic, onion, carrot, and celery in remaining oil until lightly colored.
70. Add remaining 2 tablespoons oil to saute pan and lightly brown rabbit pieces.
71. Add mashed potatoes and mix well. Heat 1 tablespoon oil in frying pan and saute onions until clear.
72. Saute in a separate pan the salt pork and onions. Drain off fat and add onions to simmering beef.
73. In a nonstick saute pan, heat remaining 1 / 4 cup oil over moderately high heat.
74. Add carrots and saute 1 minute. Add beef and mushrooms and saute about 4 minutes.
75. In a saucepan, saute shallots and mushrooms in oil with pinch thyme, salt, and pepper.
76. Add garlic, cumin, coriander, and allspice and saute lightly until spices become aromatic.
77. While sauce is cooking, in another large saute pan, saute apple wedges in butter until lightly browned.
78. Add chopped onion and saute until golden. Add chopped carrots, garlic, stock and ginger.
79. It precedes a saute of liver and bacon, potato croquettes and fruit salad.
80. When hot, add the garlic and saute for one minute.
81. Saute in a separate pan the salt pork and onions.
82. Separately saute the livers in butter until just pink and set aside.
83. Keep warm. Heat a large saute pan over high heat and add reserved 2 tablespoons fat.
84. Add onion and saute until very lightly browned. With a slotted utensil, remove onion from pan and set aside.
85. Heat 2 tablespoons of the oil in a large saute pan over moderate heat.
86. Add sherry to saute pan with cooking liquid, simmer briefly, and adjust seasoning.
87. Add shallots and garlic cloves and saute until lightly browned.
88. Drop corn mixture by dollops into skillet and saute until lightly browned on both sides.
89. In a large skillet, melt clarified butter and saute rabbit over moderate heat until evenly browned.
90. Add almonds and saute, stirring occasionally, until fragrant but not brown.
12345