saute造句
91. In a large skillet, saute mushrooms in 1 tablespoon of the butter for 2 to 3 minutes.
92. Add remaining 2 tablespoons oil to pan and saute onion and garlic until lightly browned.
93. Add 2 tablespoons of the butter to an ovenproof saute pan and brown lightly.
94. Saute a selection of mushrooms with butter and chopped shallots and garlic.
95. Add the chicken gizzards and livers and saute for 5 minutes.
96. In a small skillet, saute onion and apple Iin oil for 5 minutes.
97. In a saute pan, lightly brown quail with remaining 2 tablespoons oil.
98. Saute the marinated minced beef until done, set aside.
99. Slice shallot and saute with hot oil Takeand drain.
100. Saute bacon and mushrooms in butter.
101. How to eat it: and saute in olive oil.
102. Saute shallots in 2 tbsp oil. Add beef and stir - fry until almost done.
103. Add garlic and thyme, saute for 1 minute and sprinkle with some Spanish paprika.
104. Learn how to saute garlic in this free video clip about Chicken Cacciatore recipes.
105. Heat oil in wok gently , add chopped garlic . Saute for a while.
106. Cut the bacon into small bits and saute until crispy. Remove.
107. Learn how to saute onions in this free video clip about Chicken Cacciatore recipes.
108. How about saute prawn section, saute lobster slices with mushroom?
109. Saute ginger and green onion in 1 tbsp oil. Add lobster, chicken and stir - fry until one.
110. Peel and dice the onions, then saute in oil until transparent.
111. ResultsThe rate of volatile oil dry method, is higher than the saute method, and the advantage is gently and no parching.
112. In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp - tender.
113. Saute the shallot slices, minced garlic and ground pepper until aromatic, add crab pieces, stir - fry.
114. In a large saucepan, saute mushrooms and onion in remaining oil for 5 - 8 minutes or until tender.
115. Saute the carrot onion and potato with butter for 4 minutes until soft, stir frequently.
116. Add also the carrots and celery, saute for 3 more minutes.
117. How to eat it: Chop and saute in olive oil.
118. Saute the cumin, turmeric , and curry powder for 1 minute. Add potatoes, and saute until toasted.
119. Place the quartered rabbit (only use enough to cover the base of the pan) into the Dutch Oven and saute over a low to medium heat until golden colour.
120. Saute - stir is an important dish preparation method in the Chinese cookery.
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