basting造句1. Pam was in the middle of basting the turkey.
2. Laura was basting the leg of lamb.
3. Bake for 15-20 minutes, basting occasionally.
4. It combines both a marinade and a basting sauce.
5. Return to the oven for 40 minutes, basting occasionally.
6. Roast for 30 minutes, basting often with the pan juices.
7. Roast turkey in preheated oven, basting every 20 minutes and adding water to the pan if the glaze starts to caramelize.
8. When roasting lean meats and small game birds, basting is essential to maintain moisture.
9. A: Some cooks say that basting does nothing to ensure moist meat; others swear by it.
10. The most common used of basting is continuously even stitches.
11. Remove machine basting by snipping the top thread at frequent intervals and pulling out the bobbin thread first.
12. She was in the kitchen basting a turkey when Bess rang the bell.
13. Machine basting is a quick method for the temporary joining of two pieces of fabric.
14. Moreover, roasting and basting operations were continually carried on in front of the genial blaze.
15. Connecting rod feeding mechanism , needle bar basting, looper hooking form parallel chain - stitch, which stitch is firmelastic.
16. Unwrap the turkey and return to the oven for a further 30min to brown, basting occasionally.
17. Grill poussins under moderately high heat for 15-20 minutes on each side, basting with the marinade.
18. The cooking period may require full attention, as in stirring, basting, or turning, or it may not.
19. Remove duck and pat dry with paper towels. Reserve basting liquid.
20. Place chicken in the hot fat and baste thoroughly. Return to the oven for 40 minutes, basting occasionally.
21. If I catch you in stealing the orange again, I'll give you a basting.