pasteurize造句
1. The government is telling people to drink only pasteurized milk.
2. All commercial milk is pasteurized.
3. Practically all domestic cheeses are made with pasteurized milk.
4. It is churned from pasteurized specially cultured sweet or sour cream of about 33 percent milk fat content.
5. Unless pasteurized, a cheese continues to ripen in transit, in storage, and in the refrigerator.
6. Ordinary pasteurized milk is heated to 154 degrees for 15 seconds.
7. The flavor is different from that of pasteurized milk and this may mean that time will be required for consumer acceptance.
8. Concentrated milk is prepared from pasteurized milk; the removal of water reduces volume to about one third.
9. Cultured buttes-milk is pasteurized skim milk or low-fat milk that has been soured by lactic acid producing bacteria or other similar culture.
10. Antibiotic and pasteurize can be used against infection.
11. Additionally, donor milk banks pasteurize all milk prior to distribution and check it for bacterial content.
12. Finally, they pasteurize the milk with a special technique that heats it to about 144.5 degrees Fahrenheit, minimizing the destruction of antibodies while killing viruses and other pathogens.
13. Milk in final packaged form for beverage use must be pasteurized or ultra-pasteurized.
14. Most of the cheddar cheese made in the United States is made from pasteurized milk.
15. United States law requires that all imported cheeses be made from pasteurized milk.
16. It requires that all eggs broken for commercial purposes be pasteurized and that the breaking process be carried out under continuous inspection.
17. Some products on supermarket shelves are simply described as pasteurized process cheese product.
18. Because pasteurization kills bacteria, it is most prudent to offer only pasteurized juices.
19. It is normal temperature grandma no matter, still be pasteurize grandma, will bid farewell " bright " the word marks.
20. Such heating can not only improve the feed's handling characteristics, but also may pasteurize it.
21. The scientists found that UV treatment at room temperature can significantly reduce the heat subsequently required to pasteurize liquid egg whites.
22. Designing and building high precise, high voltage pulse generator is expected to be the key technologies for PEF to cold pasteurize liquid food.
23. These nonprofit operations collect milk from donors and process and pasteurize it to meet certain quality and safety standards.