perilla造句
1 Perilla frutescens Purple-bronze leaves, a little like a coleus. Pinch out growing tip to make bushy.
2 The develop direction of perilla has extensive prospect.
3 Rocket, morning glory , perilla, which I planted on my veranda last week had started sprouting together.
4 Perilla frutescens crispa can reduce blood fat, cholesterin, omega 3-glycerin and also have therapeutic effect for cerebrovascular and cardiovascular disease sufferers.
5 Objective To identify Radix sophora , Folium perilla pericarpium Zanthoxyli in Jieershu lotion.
6 The main chemical constituents in Perilla Frulescens seeds include fatty oil, amino acids, mineral substances and flavone ect.
7 The water extraction of Perilla frutescens and parch Perilla frutescens implied expectorant effects at low concentration.
8 Perilla greengage jam is made according to the principle of food process.
9 Synthesis of perillaldehyde via selective oxidation of perilla alcohol by supported CrO3/SiO2 oxidant is studied in this paper.
10 CONCLUSION: Perilla - oil has the function of anti - hypertension.
11 OBJECTIVE : To analyze qualitatively the oil in Perilla leaves.
12 The technology for preparation of high stability perilla oil emulsion was studied.
13 A comparison of bacteriostatic ability has been carried out among oleum of Perilla frutescens and Cinnamomum cassia,[www.] benzoic acid and nipagin A.
14 Nutritive compositions and 17 amino acids contents of common perilla cake wereanalysed in the paper.
15 Ingredients: pure olive essential oil, Job's - tears, angelica root, peony, perilla, protease, moisturizing factor etc.
16 OBJECTIVE : To analyse the fatty acids of the Perilla frutescens seed oil.
17 Isopropyl alcohol ( IPA ) was used as the solvent to extract low temperature pressed Perilla seed cake.
18 The progress on herbal research, chemical constituents, pharmacological activities of Perilla Frutescens seeds has been reviewed.
19 Perilla greengage jam is made according to the principle of food process. The main raw material is perilla and greengage.
20 The dyeing properties of natural dyestuffs extracted from green tea, purple perilla, wild cabbage are studied.