antioxidant造句
1. It is a powerful protective antioxidant and lavish amounts of the best quality olive oil can be consumed without risk.
2. The 1995 text addresses the science linking antioxidant nutrients found in plant foods with a potentially beneficial role in fighting disease.
3. Antiviral agent. Antioxidant. Antitumor compound. Apoptosis inducer.
4. OBJECTIVE To search antioxidant compounds from Acanthus ilicifolius L.
5. Includes antioxidant and thermogenic green tea.
6. CONCLUSION The sodium formaldehyde sulfoxylate to possesses stronger antioxidant activity in weak acid solution than in neutral and alkaline ones.
7. Antioxidant tris(nonyl phenyl) phosphate was prepared with nonyl phenol and phosphorus trichloride as raw materials, arene as solvent and by using directive esterification method.
8. Antioxidant activities of six spice materials have been measured using peroxidevalue ( POV ) and acid value ( AV ) after extraction with dichloromethane.
9. Aim To investigate whether Antioxidant N-L-acetylcysteine (NAC) can protect the cochlea from impulse noise trauma.
10. This thesis focused on evaluation of the antioxidant activities and the counter-current chromatographic separation of bioactive components from R. cordifolia.
11. Fucoxanthin is a carotenoid , known for its antioxidant characteristics.
12. Antioxidant tertiary butyl hydroquinone was prepared by hydroquinone and tertiary butyl alcohol.
13. The inhibitive effect of natural antioxidant on oxidation and activation of xenobiotics mediated by lipoxygenase may be one of the mechanisms of its anti-toxic and anti-tumor effect.
14. Beta - carotene is a known antioxidant that helps protect cells from harmful free radicals.
15. Folin-Ciocalteu method and ferric reducing antioxidant power (FRAP) assay were adopted to evaluate the antioxidant capacity of the extracts obtained by ultrasonic treatment.
16. To study the antioxidant activity of Lilium lancifolium Thunb. , and screen the main active fractions.
17. "Blueberries consistently stand out for their high antioxidant content, " says Charles Stuart Platkin, host of the show "I Can Save Your Life" on the cable network We.
18. Capillary electrophoresis analysis confirmed that the compositions of antioxidant peptides were changed as a result of plastein reaction.
19. Other plants such as maize may be susceptible to chilling stress because they have an inadequate antioxidant defences.
20. Vitamin A and its metabolites appear to have potent antioxidant properties.
21. Researchers there were intrigued by findings that red wine, in test-tube experiments, was found to be an antioxidant.
22. The invention discloses a pharmaceutical composition as an iron supplement agent, which comprises ferrous glycinate, antioxidant and medicinal carrying agents.
23. This paper analyzed the Structure-Activity Relationship of some kinds of food additives, such as preservative, antioxidant, thickener, emulsifying agent, sweetener and acidifier, etc.
24. With soil culture experiment, this paper studied the effects of Cd on the seedling growth and root antioxidant system of Allium sativum roots.
25. We know that menthol does contain a lot of antioxidant and detoxification of the rare type of terpenoid material.
26. CONCLUSION:The result confirmed that FAC can alleviate irradiation damage induced by gamma-ray, which might be associated with ameliorating antioxidant level and protecting DNAin caryon.
27. In order to improve impressibility of the oil for antioxidant, it should be down that increasing refining extent, deeper removing aromatics, colloid, and nitride and decreasing sulfide content.
28. Participants that consumed the most vegetables and fruits were found to have the highest alpha-carotene levels, while a processed food diet yielded virtually no measurable levels of the antioxidant.
29. Study the effect of modified konjac glucomannan on the antioxidant ability of mice.
30. alpha-tocopherol and anthoxanthin have been found that they possess antioxidant activity and have been put into industrial production.
1234567