squab造句(1) It renders a particularly pleasing quality to quail, squab, and pheasant.
(2) They are, however, slightly more forgiving than squab and other game birds to overcooking.
(3) Squab are also larger than wild doves or wood pigeons, therefore cooking times will vary significantly.
(4) To serve, place squab on individual serving plates and serve greens alongside, garnished with radishes.
(5) Remove squab from grill, brush thoroughly with sauce, and serve.
(6) Served rare, the meat of squab is a heady delicacy, both earthy and elegant.
(7) Squab can often be purchased with all but the leg and thigh bones and wing joint removed.
(8) Squab, as we know it today, is an invention of the farm-raised game industry.
(9) Remove squab from marinade, reserving marinade, and pat dry with paper towels.
(10) Squab was ordered but extra portions of abalone wrapped in Tientsin cabbage appeared.
(11) The lettuce leaf can be rolled around squab mixture like a taco,-and then eaten out of hand.
(12) To serve, place squab on one side of the plate.
(13) If using squab in a salad, use the juices as part of a fruit-based or balsamic vinaigrette for a delicious presentation.
(14) Squab are done when juices run clear when thigh is pierced with a fork.
(15) Divide squab and black Eyed pea pilaf among individual serving plates.
(16) Small game birds such as quail, squab, and partridge are enhanced by this marinade.
(17) These producers are a group of seventy-seven independent squab farms in northern California.
(18) Bob Shipley says exporting smoked squab would not be a solution either.
(19) In the smoking process, squab meat becomes very soft, almost like paste.
(20) Don't keep squab bring with me . I'm sick of you!
(21) In the smoking process, squab ( squab ) meat becomes very soft, almost like paste.
(22) His five - spice squab was outstanding , with flavours bursting through every bite.
(23) After all, young pigeons , called squab, have been raised for centuries for food.
(24) Bob says exporting smoked squab would not be a solution either.
(25) Roti of Quail and Squab stuffed with Mushrooms, Crispy Potato Strings , and Natural Jus with Truffles.
(26) In an ovenproof saucepan, heat oil and quickly brown squab.
(27) This recipe works well with any of the small birds-quail, squab, grouse.
(28) Shooting sometimes lasted twenty hours at a time as the extras were treated to squab, caviar and champagne.
(29) These producer are a group of 77 independent square ( squab ) farms in northern California.