rye造句
1. Rye is tolerant of poor, acid soils.
2. Unlike other cereals, rye is cross-fertilized.
3. I was eating ham and Swiss cheese on rye.
4. The once-thriving port of Rye was left high and dry as sea levels retreated.
5. Rye has many advantages as a winter - sown crop.
6. By cereals we mean wheat, oats, rye, barley, and all that.
7. I'd like a ham sandwich on rye, hold the lettuce.
8. Hot water to drink and rye bread to chew.
9. Rebecque's pawed at the trampled rye stalks.
10. Spread on rounds of toasted rye or walnut bread.
11. The long blade was whipped by the rye stalks.
12. Even the rye bread is special.
13. Triticale is a hybrid of wheat and rye.
14. Unlike other cereals, rye is cross-fertilized and does not remain true to type.
15. So the old man went for the rye and champagne, and I mentally alerted my whistle to coming attractions.
16. Mr Spicer was not in Rye for the purpose of a seaside holiday.
17. Fogarty finished his double rye and Jack swigged the last of his coffee royal, and they went out the back door.
18. Rye bread, crispbread, or high-fibre crackers and low-fat spread, virtually fat-free yoghurt.
19. Long since abandoned by the sea, Rye is now a hilltop town affording super views of the surrounding countryside.
20. Pastrami on rye Butter sliced dark rye bread and spread thinly with mustard.
21. Wheat and rye and barley and oats ripened in the sun.
22. He forced his way through the rye till he was past the chestnuts, then turned to his right.
23. One of the first crops that I grew when we came here was rye.
24. The best - known grains are wheat, barley, oats, rye and maize.
25. Who was the hero of "The Catcher in the Rye"?
26. These are but few of the dramatic effects produced with directional sound and subtle lighting as the story of Rye unfolds.
27. The grand enslavement began in the Middle East, with rye, thirteen thousand years ago.
28. And we know all the toast was white -- hey, we ran out of whole wheat and rye and muffins.
29. A dedicated bread eater will usually prefer a dense, sour, small, moist, round pumpernickel to a light rye.
30. So I will give you two ways to make rye bread.
12345