brine造句
31. They eagerly take live and frozen brine shrimp and will adapt to cut food such as chopped shrimp and clams.
32. Any water removed can be settled out and used for hatching out brine shrimp.
33. The nation rising from the brine with its missile-launchers still untarnished.
34. The rest of the revellers emerged dripping from the brine.
35. Drain the leeks and place in a liquidiser or food processor with the green chillis and the brine.
36. Feedings with live and frozen brine shrimp should be alternated with chopped clams and shrimp and a good dried food mix.
37. Plucked straight from the brine, the flavour of the olives can be overpowered by the salt.
38. I think it is fair to say that the really top quality olives are usually sold in oil rather than in brine.
39. Indeed, in order to develop properly, brine shrimp eggs have to undergo a period of desiccation.
40. Their favorite food is live adult brine shrimp, and this should be fed if at all possible.
41. If that's how oyster's flavoured, it's nearest equivalent is brine.
42. Feed them on brine shrimp, tubifex and later on shredded fish.
43. Green, or unripe, peppercorns are available both commercially dried and pickled in brine.
44. Chunks of frozen brine shrimp or a pile of ground beef will be greedily attacked.
45. The method produces salt crystals from brine pumped up from the salt beds by a steam engine.
46. Black olives, being fully ripened, are naturally sweeter and are usually sold preserved in brine or olive oil.
47. Add a can of drained tuna in brine, if liked, as shown in picture above, and serve.
48. As they begin to grow, change their diet to brine shrimp, Daphnia, or bloodworm.
49. Brine shrimp, which are eaten by birds and ducks, hatch in the ponds.
50. Make sure the bird or birds are fully submerged in the brine.
51. Do not overfeed, only place in the tank enough brine shrimp to match the size of the brood.
52. These are complete miniatures of the parents and will soon busily be eating brine shrimp.
53. It is limpidity liquid, which dissolved in 0.9% brine.
54. Bag of corpsegas sopping in foul brine.
55. Some pickles are kept in brine.
56. The refinement of saturated brine was reviewed in detail.
57. The meat marinated in the brine for two days.
58. The ore-forming fluid is mainly vadose hot brine.
59. The ZrO(OH)2 as a selective adsorbent was used to quickly and low cost adsorb and remove SO42- from washing brine.
60. This essay introduces a way of preparing sodium nitrate from brine by ion ex - change technology.
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