scallop造句
1. The first course, Seared Sea Scallop with caramelized cauliflower, citrus fruits and salsify, is a studied plate.
2. I was making bay scallop ravioli for Jasper, who was coming at six.
3. Turn, brush with the scallop marinade and cook about 3 minutes longer, or until golden.
4. It has a scallop edge and comes in a choice of berry red or holly green.
5. Season Vegetables in Oyster Sauce, Mustard Greens with Scallop.
6. A scallop of the genus Pecten.
7. Looks like is fluttering scallop in canyon.
8. Some people like to eat scallop.
9. Here is your fried rice with scallop, sir.
10. According to the latest Scallop Poll , fear of sharks is at an all - time high.
11. The rays in turn decimated the bay scallop populations around North Carolina.
12. Scallop fat was extracted by means of rapid fat extractor instead of Soxhlet extractor.
13. Poached River Shrimp, Poached Crab Claw, Sea Scallop and Clam.
14. The suggestion matches the ripe seafood, sea scallop class food.
15. The virus-like particles of scallop (Chlamys farreri) were purified successfully by means of sucrose gradient centrifugation.
16. Of all the soft parts of farrer's scallop, the adductor muscle has the highest content of amino acid, with the content of non-striated muscle higher than mat of the striated muscle.
17. A hard pelmet can be softened, if necessary, by adding a flowing shape such as a scallop to its lower edge.
18. Divide the finished curtain width by the width of one scallop and space, to give the number of scallops.
19. Gently stir in the other ingredients and arrange in scallop shells or on a plate.
20. Draw a circle with a diameter equal to the width of your scallop, then draw a horizontal line across the diameter.
21. I folded the bare side of the pasta over the mounds of scallop filling.
22. On the East Coast of the U.S., where large predatory sharks have also been overfished, cownose ray populations have exploded, taking a bite — literally — out of the bay scallop fishery.
23. The food is modern American: roasted butternut squash bisque, lobster lasagne, bay scallop risotto.
24. Culinary suggestions: Excellent as an aperitif. Charcuterie, snails. Veal scallop with.
25. This paper summarized the constituents and nutritive materials apron of scallop apron's exploitation in food industry.
26. In this study, we reported major heavy metal residues such as chrome, copper, cadmium, hydrargyrum, lead, zinc, metalloid in comb scallop, which live besides Shandong province.
27. Upper body olive brown , brown tail, lower body nearly white, with olive chest scallop - shaped profile.
28. The in vitro effects of methionine-enkephalin on phagocytosis and encapsulation of haemocytes were studied in scallop (Chlamys farreri) by fluorescence microscope.
29. A practical and effective method for extraction of glycosaminoglycan (GAG) from Bay scallop(Argopecten irradians Larmarck) was studied.
30. The extracting conditions and effects of scavenging hydroxyl free radical of scallop(Patinopectem yessoensis) viscus polysaccharide were studied.
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