adulteration造句
1) During this period he became interested in the adulteration of tobacco, an issue of considerable importance in the 1830s and 1840s.
2) This adulteration of food must stop.
3) Not as adulteration convicted methods of free acid mine.
4) Lack of consistency or homogeneity; adulteration.
5) This adulteration of food must be stopped.
6) Adulteration with petroleum is permitted in certain circumstances.
7) The determination method for adulteration in sesame oil , peanut oil and salad oil was studied.
8) When adulteration ratio reaches 3 % ~5 % ( mass fraction ) , the flowability of powders changes smoothly.
9) The adulteration of alcohol in the wine rouse public attention.
10) I found adulteration is extremely widespread: urea, soap powder , starch are very popular additives.
11) Beijing is struggling with fallout from adulteration of milk with the industrial chemical melamine.
12) And resolutely down on fresh milk production and adulteration of the offense.
13) Adding melamine or hydrolyzed leather protein to watered-down dairy products boosts the results of protein tests to normal levels and hides the adulteration.
14) An electronic nose was used for detection of bean oil adulteration in oil and oil.
15) There are following ways for modification of the EM character : structural arrangement , noncircular section, surface adulteration , micro - coiled stucture.
16) Results After being disposed in steps mentioned above, the total adulteration could reach 49 %.
17) Stable isotope ratio analysis is an effective method for the identification of fruit juice adulteration.
18) Presence of stachyose peak in milk can be used for the detection of adulteration of milk with soymilk and the method can detect upto 5% soymilk in milk.
19) This would also be the case if the products demonstrate actual adulteration or misbranding.
20) In this paper , the research development of detection technique on fruit juice adulteration was summarized.
21) But you during renovation works best for the team to your regular service to avoid adulteration, jerry-building and other issues.
22) FDA has traditionally viewed blending of out-of-spec batches with material that is in specification as an act of adulteration, disguising a defect in a batch by blending it with another batch.
23) A calibration transformation matrix method is described for the quantitative detection of adulteration of peanut oil based on fatty acid, sterol and tocopherol contents.