stilton造句
1. Port is immediately suggested by Stilton; cognac by coffee.
2. Cheese, eg Cheddar, Stilton, cream cheese.
3. There will be gulls' eggs, smoked salmon, and Stilton.
4. Crush Stilton with a fork and work until creamy, then mix with the Shape soft cheese and skimmed milk until smooth.
5. Prime Stilton is available from the autumn onwards, being made with summer milk.
6. Left-over Stilton is very good for cooking and is an affordable substitute for Roquefort.
7. The Stilton doesn't overwhelm the flavour of the trout.
8. Stilton cheese is now protected by British law, only allowed in Leicester shire, Nottingham shire and Derby shire three local production.
9. Some say Britain's pungent blue-veined Stilton cheese smells of old socks.
10. Stilton cheese is one of the world's three blue cheese, taste more intense.
11. A match was held at Stilton, where both men fought for an hour.
12. The "king" of cheeses is Stilton, a blue-veined cheese both smooth and strong, and at its best when port is drunk with it.
13. A few sophisticated Shanghainese might eat Stilton just as sophisticated Londoners eat tripe and chitterlings, but many people, especially in the provinces, have never tasted it.
14. A match was held in Stilton , where both men fought for an hour.
15. Initially the birthplace of Stilton cheese in the UK Ireland, the eastern counties, but the big selling Stilton, and thus the name.
16. A team competes in the Stilton Cheese rolling championship, held annually in Stilton, England.
17. Appetite has been replaced by anxiety; bread by kapok, Stilton by soap.
18. Here we sit around the ancient ruins of a Stilton, eating and talking, drinking and smoking.
19. As he lifted the dust-cover from the Twinflush DeLuxe it crumbled, then collapsed like a hollow Stilton.
20. If you fancy a blue cheese, chose Roquefort over Stilton - the difference is 40 calories an ounce!
21. Smoked salmon, they had said, and fruit and nuts, of course, and Stilton and water biscuits and liqueur chocs and so forth, and be sure to get good stuff, Mum, won't you?
22. Excellent with lamb chops pan-grilled with rosemary and garlic, and also with potatoes mashed with Stilton.
23. "Fermented thousand layers" reminded me of the part of a high old Stilton that is closest to the rind, that yellow, sandy bit that gets right up your nose, dirty and delicious.
24. There are a variety of palatable food in England, Stilton Cheese, Black Pudding, Lincolnshire Sausages, just to name a few.
25. Competitors celebrate winning their heat during the 50th annual Stilton cheese rolling competition on Stilton High Street May 4 in Stilton, England.
26. For the same reason that the green spots in stilton cheese are not harmful, both are "living" in that the yeast is still active in the products after they have been made.
27. Every supermarket now stocks at least one kind of vegetarian cheese, and many of the more unusual varieties such as Stilton and Brie are also now available in vegetarian versions.
28. If you do not like hot and sour taste of the cheese, you may be difficult to understand why some people get crazy like Stilton cheese.