ripe造句
181. The honeybee's proventriculus filter the pollen out of nectar rapidly and effectively, therefore ratio of pollen is not always consistent with that of nectar in ripe honey.
182. Five truckloads of vitamin C and fiber were soon pureed on El Cid Street, the ripe redness smeared over walls and people.
183. Long, persistent after - taste, now revealing hints of ripe blackberries, liquorice and toffee.
184. The sky morphs into comical orange and pink colors and on a clear night, the sun looks like a tasty ripe nectarine.
185. Palate: Smooth-textured, ripe, and sweetly-fruited, this elegant wine is beautifully balanced, nicely concealing enough structure to permit 5-7years of evolution. It should drink well through 2030.
186. A very complex aromatic intensity with aromas of ripe compote fruits, spices and mineral nuances.
187. Intense purplish-red wine. Its aroma has a reminiscence of ripe plum, blackberry and sweet spices. Round with sweet tannins and a long and juicy finish.
188. General product information: IQF Ribes nigrum L. cultivated: product is cleaned, fresh, healthy and ripe. The product is free from disease, insects, pest, decay.
189. You know, in a lot of ways—none of them having to do withy bank account—I am ripe for the postmodern journey.
190. Deep red color of a ripe, black cherry. Intense black pepper and clove aromas with notes of redcurrant, cherry, tobacco, cedar and walnut.
191. We lookd forward to the delicate fragrance of ripe strawberries at harvest time.
192. If you agree to this name, madam , she's sure to live to a ripe old age./ripe.html
193. No time could have been more unfortunate for the emergence of a really ripe public scandal.
194. But now scientists have shown that, at least for fruit flies, the smell of ripe and rotting fruit is the ultimate turn-on.
195. The wine gives sweet candied fruit and glace cherries on the nose. It displays a lively, rich palate with loads of ripe fruit, crisp apples, raspberries and dried pawpaw.
196. It is important to plant the seed of enterprise in the students and when the time is ripe, the seed would root, blossom, and fructify.
197. Ripe intense flavours reminiscent of blackcurrants on the nose. This super- ripe wine has upfront fruit alongside firm tannins and an earthiness.
198. Deep red colour, Ripe fruits flavors. Smooth and well - rounded wine with a nice finish.
199. However, there is a little change in its invert sugar and sucrose content from near ripe to full ripe.
200. Taste with an attractive ripe black cherry, with sweet fruit juice and herbal characteristics, accompanied by chocolate, butter, oak, cigar box feel, quality and long-lasting tannins.
201. The specialist suggests that the pregnant woman eats 1-2 fishes at least within a week to absorb ripe DHA and satisfies the nasciturus' tapetum development demand.
202. The chicken liver is and the balsam pear fries clearly in the same place, the balsam pear water used, chicken liver quick ripe time adds.
203. Purely traditional winemaking methods, ageing in vats and oak barrels for 12 months. Intense, deep colour, with a bright, complex nose, offering generous aromas of ripe fruit and spices.
204. A full deep ruby color wine with intense, fine and complex aromas. Cigar box and cedar nose with truffle hints. Cherries liquor confiture in flavour with very soft and ripe tannins.
205. Any of various chiefly tropical trees of the genus Diospyros, having hard wood and orange-red fruit that is edible only when completely ripe.
206. The emergence of normal muggle harvest. 52 days Elliptic, appearance beautiful fruit when ripe, fruity surface yellow-white.
207. A batch early in of ripe breed out ceaselessly fill the demand neutral during Xia Qiu.
208. Because of the imbalance development, pursuing the maximum profits and upgrading industries , the ripe industries are always transferred to the under-developed areas .
209. Intense deep bouquet, with dominant notes of passion fruits and peach over a muscatel and ripe bananas background.
210. The ovoid fruit of this tree, having a smooth rind, sweet juicy flesh, and a flat one-seeded stone. It is eaten ripe or pickled when green.
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