快好知 kuaihz


sauce造句
31. The sauce looked runny so I added some more flour. 32. Cook the sauce over a medium heat until it thickens. Meanwhile start boiling the water for the pasta. 33. The sauce should not boil or the egg yolk will curdle. 34. Pass the sauce through a sieve to remove any lumps. 35. Norman cut open his pie and squirted tomato sauce into it. 36. Leave the sauce for at least one hour to allow the flavours to blend together. 37. Gran's been on the sauce again - she's passed out in the den. 38. Remove the pan from the heat and continue to stir the sauce. 39. I can recommend the chicken in mushroom sauce - it's delicious. 40. Drizzle the soy sauce over the chicken. 41. I'm just making the sauce for the cauliflower. 42. Try not to overheat the sauce. 43. Use a good cheese to make the sauce. 44. Some cream will enrich the sauce. 45. Mix the herbs into the sauce. 46. Whisk 25g of butter into the sauce. 47. Heat the sauce, stirring constantly. 48. Turn the heat down so the sauce simmers gently. 49. Stir the sauce to prevent it lumping. 50. Less of your sauce[Sentence dictionary], my girl! 51. He jazzed up the food with a spicy sauce. 52. The sauce was glutinous and tasted artificial. 53. Don't go so heavy on the sauce! 54. Don't you dare sauce me! 55. Thicken the sauce with a little flour. 56. Keep stirring until the sauce has thickened. 57. Mix the remaining cream in with the sauce. 58. A little garlic lends flavour to a sauce. 59. She mixed a cheese sauce for the fish. 60. The sauce takes 25 minutes to prepare and cook.