corn syrup造句
1. Blend sugar, corn syrup, water and butter.
2. Add food coloring to the corn syrup and pour it in the container.
3. Combine the cream and corn syrup in a saucepan and bring to a boil.
4. Then add the water to the corn syrup, pouring it gently down the side of the container.
5. Chances are you will find corn syrup listed as a sweetener. Since when do we put corn in strawberry jam?
6. Chances are you will find corn syrup listed as a sweetener.
7. Stir in corn syrup and cream and heat, stirring constantly just to boiling.
8. Some medicines contain corn syrup: ask your pharmacist for advice if you are concerned about avoiding all corn products. 3.
9. Add corn syrup and mix well.
10. Juice purification, corn syrup deashing, beat sugar purification and sweetener decolorization are practiced daily in many Ion Exchange Separations and Activated Carbon Adsorption installations.
11. The high fructose corn syrup formula tested much better than either Coke or Pepsi.
12. High fructose corn syrup, a major ingredient: Is stored in the body as fat.
13. Corn syrup: Sweet syrup produced by Breaking down ( hydrolyzing ) cornstarch ( a product of corn ).
14. Sugar, corn syrup, corn starch, glucose, pectin, malt sugar, sorbic acid potassium and etc.
15. In a medium saucepan, cook sugar, chocolate, milk, corn syrup together , stirring occasionally.
16. Follow-up Bring other substances such as sugar, baking soda, or corn syrup to dissolve in water.
17. He also knew about Ruby, codename for a project to develop a fat substitute based on corn syrup.
18. Maize comes in many guises, including cornflour, cornflakes, corn oil, corn syrup, sweetcorn, corn-on-the-cob and popcorn.
19. Not surprisingly, though, the Popsicles you buy at the local corner store tend to be sickeningly sweet and neon bright, thanks to an abundance of high-fructose corn syrup and artificial colors.
20. One of the main ingredients in most store-bought barbecue and teriyaki sauces is high-fructose corn syrup (HFCS).
21. Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.
22. The moisture loss ( % ML ) increased with increasing osmotic dehydrating temperature in 70± lBrix high fructose corn syrup.
23. But many foods contain genetically modified soy lecithin , corn syrup and other products.
24. The most common sugar used in soft drinks is highfructose corn syrup or related corn sugars.
25. Try making your own Japanese teriyaki with sesame oil, ginger, soy sauce, and honey, and skip the corn syrup of the store brands.
26. The presence of isomaltose may be used as indicators of the corn syrup as sweetener in soft drink...
27. To make fondant sugar, which is used in icings and confections, very fine sucrose crystals are surrounded with a saturated solution of invert sugar corn syrup, or maltodextrin ./corn syrup.html
28. Diet soft drinks contain aspartame or other artificial sweeteners in place of corn syrup.
29. That would include sugar itself as well as products with corn syrup.
30. Humans were not designed to eat white flour, refined sugar, high fructose corn syrup, and hydrogenated vegetable oil.
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