graham cracker造句
1. Place mixture in graham cracker crust.
2. Sprinkle on the remaining graham cracker topping.
3. It did not call for a graham cracker crust.
4. I sometimes put juice or a graham cracker next to Miles and Evan when they are reading.
5. Fold into chocolate mixture. Place mixture in graham cracker crust.
7. Try a graham cracker or bowl of cereal.
8. It buckled like a graham cracker.
9. Stir in the peanut butter, graham cracker crumbs, and maple sugar and mix well.
10. Learn easy-to-follow instructions for making icing for graham cracker gingerbread house with expert tips in this free Christmas craft video.
11. Learn easy-to-follow instructions for preparing to make a graham cracker gingerbread house with expert tips in this free Christmas craft video.
12. He prescribed a bland and boring diet; the Graham cracker, in fact, is a sweetened version of his invention.
13. The trinity of graham cracker, chocolate, and marshmallow was so elegant—not to mention addictive—that few of us stopped short of third helpings .
14. Graham cracker crumble crust is layered with chocolate chips, pecans and shredded coconut, all topped with a layer of rich caramel and drizzled with chocolate.
15. Dorothy Legacie of Shelton, W.. Va., also wants a pie in a graham cracker crust.
16. Concentrated aromas of ripe blueberry and blackberry dominate on the nose, but notes of balck olive, fig and a slight graham cracker character add complexity.
17. Or it might be that kids already know that "a carrot is a carrot is a carrot," she adds, whereas they're not sure how a specific brand of graham cracker or gummy snack will taste.
18. Learn easy-to-follow instructions for adding icing accents when making a graham cracker gingerbread house with expert tips in this free Christmas craft video.
19. Learn easy-to-follow instructions for making the base of a graham cracker gingerbread house with expert tips in this free Christmas craft video.
20. Original cheesecake is one of my favor. Creamy and light, baked in a graham cracker crust. The most popular cheesecake in the restaurant!
21. Editor in chief Ruth Reichl thought my first attempt at a chocolate graham cracker crust was too sandy.