soybean milk造句
1. Sometimes we have milk or soybean milk.
2. I had some soybean milk for breakfast.
3. They raised the baby on soybean milk.
4. We serve soybean milk or rice gruel instead of coffee and juice.
5. The early morning that smells of musk and soybean milk.
6. You start your day with soybean milk and oil sticks.
7. This product had complex fragrant smell of soybean milk and millet and was high nutritional quality.
9. Dairy Industry: skimmed milk powder, whole milk, soybean milk powder, ice cream powder, milk powder, caseinate.
10. Soybean milk is the good thing praised by old Pekingese , and is the most representative in the local refections.
11. The new soybean milk machine is equipped with a inductive water - regurgitating setting.
12. User: For grinding soybean milk and bean curd in canteens, schools and food supermarkets.
13. They're drinking soybean milk!
14. The sprouted soybean milk mixed with milk in proportion of 4:6, the acquired mixed milk has milk-white , even appearance, coordinate flax or, rich in nutrition.
15. According to Records of Customs of Yanjing, the soybean milk originated from the Liao Dynasty, which proves its long history: Pekinese have drunk it for a thousand years.
16. Dont put eggs or sugar into soybean milk, and dont drink too much.
17. Drank milk at afternoon, black soybean milk at supper, acidophilus milk when I at work and finally have orange juice and coffee on the way to the home. All of these are huge mug.
18. Then soybean milk was hydrolyzed by Enzyme B at the optimum enzymolysis conditions.
19. Other food products include soybean milk, tofu, salad sprouts, and soy sauce.
20. Now, you can find the snacks such as oil cake, soybean milk, New Year's cake, fried cake, tofu jelly, tea soup, roasted sweet potato, wonton and sesame cake in Beijing.
21. This paper studies the relationship of the technical condition and the yield of soybean milk.
22. According to the mainly process characteristic of soybean oligosaccharide, an odd factor test is adopt to study the application of soybean oligosaccharide in sour soybean milk.
23. An orthogonal experiment was made by the main key factors affecting the soybean milk quality.
24. User: For grinding of water - soaked bean, rice and grain to make soybean milk , bean curd, starch, etc.
25. Uh... We usually eat battercake , fried doughnuts, tea-boiled eggs, pickled vegetables and soybean milk etc. for breakfast.
26. The present invention relates to a turbulator of a soybean milk machine.
27. This kind of cloth is proper here, it is made of the materials of pure cotton and dry stuff distilled from the plants, with some accessional materials of soybean milk, calcareousness and vinegar.
28. Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.
29. Corporation sells, to attend to machine, wringer kitchen small household electrical appliances products and so on production soybean milk machine.
30. Study the stability influence of sodium tripolyphosphate, the sodium hexametaphosphate, the sodium pyrophosphate and the sodium citrate separately to soybean milk drink and peanut milk drink.
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