guar gum造句
1. This natural polymer is FAST hydrating dispersible guar gum.
2. Also, natural guar gum for textile processes.
3. The specific polysaccharide component of guar gum is guaran.
4. Guar gum is a high molecular weight polysaccharide which has a galactose side chain.
5. The effects of emulsifier(molecular distilled monoglyceride )and stabilizer(guar gum) on the quality of soft ice cream were studied.
6. Under lab conditions, the application of our country's guar gum on cigarette paper and news paper was studied.
7. Purified Water, fructose, honey, guar gum, carob flour, apple pectin, citric acid, sodium benzoate.
8. Our main products are polyacrylamide powder , modified guar gum powder, per - crosslinking swellable, etc.
9. Guar gum can viscosify, stabilize, and emulsify water systems as well as bind moisture to itself.
10. E - 2700 is a functionally enhanced guar gum. This product will provide superior viscosity & hydration rate.
11. Fructose, natural flavors, citric acid, stearic acid, guar gum, magnesium stearate, silica and natural color.
12. The source was traced to guar gum from India that was contaminated with pentachlorophenol (PCP), a pesticide no longer in use.
13. This article introduces the use situation of guar gum in latex wall coatings.
14. The binder system about cationic guar gum is most active field of research.
15. We manufacture Guar Gum Powder according to the food, technical, pharmaceuticals & cosmetics industry grades.
16. Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.
17. Guar gum splits belong to one - year life leguminous plants, grow in India - Pakistan land under halfaridity condition.
18. Hydrophobic association guar gum were prepared through macromolecule reaction method using cetyl bromide as hydrophobic monomer.
18.try its best to gather and build good sentences.
19. A cationic guar gum is developed, its property is analyzed.
20. Objective To comparatively investigate the adhesive capabilities of sodium alginate and guar gum as bone adhesives.
21. These 3 kinds of fracturing fluids may seriously contaminate Putaohua reservoir. The damage rate of sesbania gum, fenugreek gum and guar gum were 27.89%, 18.51%, 26.06% respectively.
22. Single comparative experiments were carried out with xanthan gum, konjac gum, CMC, gum karaya, guar gum as stabilizers.
23. Cross-linked gel systems consisting of low molecular weight cationic modified guar gum(LMWCGG) and borax were studied.
24. We have integrated manufacturing plants for all grades of Guar Gum Splits and Guar Gum powder.
25. Guar gum is a natural polygalactomannan. The capability of amendatory guar gum is improved.
26. The xanthan gum is important because it has higher temperature stability than guar gum.
27. The guar seeds are dehusked, milled and screened to obtain the ground endosperm i . e . guar gum.
28. The most important growing area centres on Jodhpur in Rajasthan, India . Currently India is the source of about 80% of the world production of guar gum.
29. An annual plant(Cyamopsis tetragonolobus) probably native to India, adapted to semiarid regions and grown as a forage crop and for its seeds, from which guar gum is obtained.
30. Whey protein concentrate and isolate (from milk), natural and artificial vanilla flavors, guar gum, acesulfame potassium, sucralose, and soy lecithin.
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