water chestnut造句
1. Combine with water chestnuts, red pepper, and onions.
2. Water chestnuts are very crisp and are used for texture as much as flavour.
3. Water chestnuts can be eaten straight from the tin or stir-fried.
4. Water chestnuts and snow peas provided a light counterpoint to the duck.
5. Add onion, bamboo shoots, ginger, water chestnuts and boy choy and cook 1-2 minutes.
6. Add water chestnut mixture and stir-fry for about 1 minute.
7. Add water chestnut mixture and stir-fry for about 1 minute. Add pine nuts and sauce and bring to a gentle boil.
8. Water Chestnut germinates and grows again.
9. The processing technology of microwave puffing water chestnut crisp chip was studied.
10. The processing technology of Chinese water chestnut slices was studied in this article.
11. Product Description: water chestnut can be fresh cooking, but also the system starch.
12. Add in diced water chestnut and seasoning, mix well and hit into the bowl until sticky.
13. A destructive disease, Chinese water chestnut wilt has been found seriously in the south Fujian recent years.
14. The water chestnut floated placidly there , where it would grow.
15. A destructive disease, water chestnut wilt has been found seriously in the south Fujian recent years.
16. The water chestnut is not only nutritious, it also has medical benefits.
17. Mix water chestnut powder and 250 ml water to batter and sift.
18. The new clarifying technique of the water chestnut juice was studied.
19. Spoon sat oil, deep - fried water chestnut fish out, the next moment Chicken gash poured.
20. Accelerated senescence of fresh-cut Chinese water chestnut (CWC) tissues in relation to active oxygen species (AOS) metabolism was investigated.
21. Water chestnut is rich in starch, protein, sugar, grapes collapse.
22. Cakes with radish cake, water chestnut cake, London cake, sponge cake, cotton cake, steamed cake, flour cakes, taro cakes, unique flavor.
23. One of them scooped up a water chestnut, still tiny and milky white.
24. Another source describes the stones as ranging from the size of goose eggs down to the size of water chestnuts.
25. The effects of heat treatment temperature, time and storage time on the quality of fresh-cut Chinese water chestnut were studied using a central composite rotation design.
26. The invention discloses fruit yam juice cool drink which consists of the following formula components of yam juice, Chinese water chestnut and honey.
27. Point of a white fungus and red dates sugar water chestnut cake.
28. The results showed that the optimal proportion of starch added to the fresh Hefen was:corn starch 5%, potato starch 2%, canna starch 1% and water chestnut powder 1%.
29. Study on the extraction of insoluble dietary fiber from Chinese water chestnut pericarp by chemical method.
30. Canopy with brick tower Corbel Shi Sanceng out, bottom - up four - and eighth - out water chestnut son of teeth.
12