foie gras造句
31. And I'd like to have pate de foie gras for our hors'd oeuvres.
32. One person asked why Mr. Dufresne went to the trouble of making a foie gras terrine, a process that takes half a day of chilling, when the next step was melting it into a liquid.
33. Make small cut on beef tenderloin, stuff in foie gras.
34. Foie gras is food made from which part of an animal?
35. Pan-seared Goose Foie Gras, with a Pear Ragout Cinnamon flavored, and Orange Cognac sauce.
36. Foie gras should be served chilled with thin, buttered toast slices. A SAUTERNES is the perfect accompaniment.
37. They observed a similar result when extract of foie gras was injected into the rodents'bloodstream.
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