peppercorn造句
1. Store the peppercorns in an airtight container and grind the pepper as you need it.
2. Combine the stock, whole onion and peppercorns in a pan and bring to a simmer.
3. The resulting white peppercorn is then dried.
4. Plain mixed peppercorns make an excellent flavouring for venison.
5. Szechuan peppercorns, star anise and five spice powder.
6. It is sometimes flavoured with peppercorns.
7. Remove from heat and add peppercorns and parsley.
8. Add the mushrooms, crushed peppercorns, green and red peppers, tomatoes and basil.
9. Black peppercorns are the mature berries that are dried and have the most potent flavors.
10. Add bones, bay leaf, thyme, parsley, cloves, peppercorns, and water and bring just to a boil.
11. Juniper berries mix nicely with peppercorns, bay leaves, tarragon, allspice, and fennel.
12. Pink and red peppercorns are not true peppercorns at all, but the dried berries from a relative of the rose family.
13. Add peppercorns, bay leaf, juniper berries, and wine, cover partially, and simmer for 10 minutes.
14. Crush peppercorns, then combine with star anise and green onions.
15. They offered the maisonettes for sale at a peppercorn price, less than ￡2,000.
16. Season with salt, black peppercorn and minced red chili.
17. Rub Sichuan peppercorn onto duck. Marinate it overnight.
18. It was given 999 years at a peppercorn rent.
19. Add the garlic, white peppercorn and canes.
20. Bearnaise, peppercorn sauce, mushroom sauce, red wine sauce.
21. And sow it all over with one peppercorn.
22. In a wide pan fry the butter, garlic, rosemary and crushed peppercorns.
23. Fortunately the ground comes cheap, leased from the patron Lord Camrose on a peppercorn rent.
24. Ladle over the sauce, garnish with the fried pork and Sichuan peppercorns and serve at once.
25. Gaperon is rounded in shape and made from skimmed milk or buttermilk and often flavoured with garlic or peppercorns.
26. He had made a will about 21 years earlier and in it left a legacy of ￡100 to Mrs Violet Peppercorn.
27. All have a generous dose of herbs and spices, everything from chervil and celery seed to cloves and peppercorns.
28. Add brandy and cook for 5 minutes. Remove from heat and add peppercorns and parsley.
29. Serve the salmon on the lentils and sprinkle over the fresh chervil or dill and pink peppercorns.
30. The food was actually pretty good, but I, being a newbie to Sichuan food, couldn't fully appreciate the complexity of the Sichuan peppercorn.
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