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muscovado造句
1 Sprinkle the muscovado sugar evenly over the figs and top each fig with a knob of butter. 2 In a large bowl, beat the butter and muscovado sugar together until smooth. 3 Combine the Muscovado sugar, caster sugar, butter and vanilla extract in a large bowl until you have a smooth, creamy mixture. 4 Preparation method For the salted caramel, place the dark muscovado sugar and cream in a saucepan. 5 Tip onto a lightly floured surface and knead in the fruit and muscovado sugar until well combined. 6 Meanwhile, sift the flours and cocoa powder into a bowl and mix in the muscovado and caster sugar.