balsamic造句
1. Add a dash of balsamic vinegar.
2. Note: In this recipe, balsamic vinegar will add sweetness.
3. Finally it is blended with 10 year old Balsamic vinegar to give its distinctive dark, sweet, rich flavour.
4. Olive oil and balsamic vinegar are about half the price you pay in Britain.
5. Over the next 3 years the maturing Balsamic vinegar is carefully transferred from Mulberry to Chestnut to Juniper wood barrels.
6. Olive Oil , Balsamic Vinegar and Cucumber Raita.
7. Balsamic vinegar: The tradition of this beloved sweet Italian vinegar deserves a full page unto itself.
8. A line of oils and balsamic vinegar is available in containers that dispense the product with a unique pumping action.
9. Aroma: Balsamic scent, wild strawberry, redcurrant. Flavour: Good acidity, crispy tannins.
10. Elegant aroma of oak, vanilla, spices and balsamic , giving a characteristic and harmonic bouquet.
11. Reduce the balsamic vinegar and veal gravy by half separately . Mix well and add rosemary.
12. Then there is the heirloom tomato salad with baby spinach, a little white balsamic vinegar and feta cheese.
13. In California, it might be marinated in olive oil and balsamic vinegar, grilled and served with salsa.
14. Salads, most of which are finished with good olive oil and balsamic vinegar, are well executed, too.
15. You know it's not good for you and you know you should really have some seared tuna in balsamic vinegar instead.
16. It gets help in this department from a swirl of balsamic vinegar.
17. Remove from the heat and add the olives, basil and balsamic vinegar.
18. If using squab in a salad,[/balsamic.html] use the juices as part of a fruit-based or balsamic vinaigrette for a delicious presentation.
19. Put the finely shallots in a pan. Add the balsamic vinegar.
20. Tasting Notes:Reddish purple colour, bright and clean. On the nose the aromas are of mature red fruits with balsamic hues, intense altogether.
21. To make sauce, blend onion, tomato, mango and galangal. Add lime juice, olive oil, sake, cane sugar and balsamic vinegar. Cook over low heat for 15 minutes. Garnish with Thai coriander. Serve.
22. The first rush of effervescent sweetness paired with the dark balsamic spiciness is quite memorable.
23. My 5- year-old son -- a very picky eater!-- now loves romaine lettuce with balsamic dressing, a major step.
24. Fresh Spinach Saladserved with Spanish Ham, Pine Kernel, Black Olive, Cherry Tomato, Truffle Pate and Balsamic Vinegar.
25. Make a whole-grain pasta salad with cherry or grape tomatoes, fresh basil, and balsamic vinaigrette.
26. You'll taste and study special 5 regional virgin olive oils , 6 ) aged balsamic 7 ) vinegars and prosciutto.
27. We followed with a simple spinach salad (38 RMB) sprinkled in bits of goat cheese, pine nuts, raisins and a thick and sweet balsamic vinaigrette.
28. A nose of blackberry, cherry and morello cherry, followed by delicate balsamic notes.
29. It has an interesting structure, comprised of sweet herbaceous top notes, rich winey heart and balsamic woodsy base.
30. Better yet, pass on the oil and sprinkle your salad with wine vinegar, balsamic vinegar or a squeeze of fresh lemon juice and a little pepper and salt.
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