dark chocolate造句
31. Black cherry, dark chocolate and cherry liqueur on the nose.
32. Complex flavours of red berries and spice are interwoven with subtle dark chocolate and mocha characters from the wines 14 months ageing in French and American oak barriques.
33. "One cup of black tea is equivalent to one dark chocolate bar for antioxidant content, " Discovery News quoted lead author Joe Vinson, as saying.
34. Dark chocolate and semisweet chocolate chips rank third, with milk chocolate and chocolate syrup at the bottom of the list.
35. Blood analysis one-hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well-known dietary flavonoid, report Dr.
36. Dark chocolate contains higher quantities of the chemical than plain or milk chocolate.
37. Ferri and colleagues asked 7 men and 8 women, all healthy, to eat 100 grams of dark chocolate or 90 grams of white chocolate every day for 15 days.
37.try its best to gather and create good sentences.
38. Deep red with purple hues, lifted white pepper, aniseed, dark chocolate and blackberries.
39. Therefore, the benefits of low - fat, low - sugar dark chocolate don't 13 excite every chocolate lover.
40. "Processing destroys epicatechin, " Dr. Villarreal said, so heavily processed milk chocolate contains almost none of the flavonol, while cacao-rich dark chocolate has far more.
41. Retrospect to vanilla, cigar, and dark chocolate, delicate and ripe aromas.
42. The nose has attractive sweet blackberry and plum aromas with dark chocolate and coffee notes.
43. Dark Chocolate Fragrance. Fragrances are an inexpensive way to perfume unscented hair products and Body Oils.
44. Powerful flavours of blackcurrant, liquorices and dark chocolate with a lingering aftertaste.
45. It's amazing how far a tiny piece of dark chocolate can take us!
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