whole milk造句
1. Stir whole milk into it very slowly.
2. Dairy Whole milk and cream, full-fat yoghurt.
3. All Rocombe Farm ice-cream is made with whole milk and double cream from the farm's organic-fed Jersey herd.
4. Reconstituted evaporated milk costs less than fresh, fluid whole milk.
5. Four or more whole milk, semi-skimmed milk or skimmed milk for students.
6. Vitamin A in whole milk varies from 69 micrograms per 100 millilitres in the summer to 44 micrograms in the winter.
7. Whole milk contains not less than 3. 25 percent milk fat and not less than 8. 25 percent nonfat solids.
8. By law, whole milk must contain at least 8.25% milk solids.
9. Or substitute skim milk or fat-free yogurt for whole milk.
10. Whole milk that forms a cream layer has been largely replaced by homogenized milk that does not.
11. Whole milk contains fat, so a better choice that still retains the calcium content is semi-skimmed or skimmed milk.
12. The composition of fluid whole milk is regulated by federal laws that set minimum standards for milk fat and solids nonfat.
13. Sweet Pastries, puddings cakes and sauces made with whole milk.
14. Dried whole milk is used mainly in infant feeding, but it can be reconstituted and used as fresh fluid milk.
15. Cookie packages list whole milk powder as an ingredient.
16. Skimmed milk is much thinner than whole milk.
17. Very few restaurants outside Starbucks carry whole milk, 2 percent milk, skim milk, and half-and-half; it's just not practical.
18. Dairy Industry: skimmed milk powder, whole milk, soybean milk powder, ice cream powder, milk powder, caseinate.
19. That means cutting down on red meat and whole milk dairy products.
20. The ratio of whole milk powder prices to those of corn had fallen to six, below a trend figure of eight, and a level which has represented the bottom of recent cycles.
21. Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
22. Young kids need all the energy and protein they can get and whole milk is just the ticket.
23. If you sell farm butter and cheese instead of whole milk you can do well if you have the right market.
24. Cottage or other low-fat cheese can be substituted for full-fat cheese; skimmed and semi-skimmed milk for whole milk.
25. Condensed milk is produced by removing about 50% of the water content of whole milk.
26. In a separate bowl beat egg whites until stiff and fold into applesauce mixture. Stir whole milk into it very slowly.
27. When diluted with an equal volume of water, evaporated milk equals whole milk in composition.
28. In this paper, milk tea was developed by fresh whole milk and red tea powder.
29. A cup of fat-free milk contains 306 milligrams of calcium, while a cup of whole milk contains 276 milligrams.
30. All milk chocolate made in the U. S. contains at least 10% chocolate liquor and 12% whole milk.
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