physicochemical造句
1 Furthermore, a change in the physicochemical properties of the mucus in the colon may contribute.
2 They might therefore have a physicochemical affinity for one another.
3 Tertiary treatment comprises a series of physicochemical steps.
4 Objective To study physicochemical properties of heparinase I.
5 OBJECTIVE To investigate the physicochemical properties of bergenin.
6 Mechanochemistry is to study the chemical and physicochemical changes of substances that occur under the action of mechanical force.
7 The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.
8 The new compound's physicochemical properties were analyzed by using the ultraviolet spectrum, infrared spectrum,[www.] thermal analysis and changes of solubility in some organic solvents were performed.
9 The physicochemical properties and main fatty acid composition of the wild Jatropha curcas L. seed oil were researched.
10 Described in this paper are the physicochemical characteristics, occurrence, locality and paragenesis of uraninite in the Zhuguang mass.
11 The basic physicochemical properties and reducibility of the scale and iron and steel plant are researched.
12 Its physicochemical properties and spectrometry proved the compound was psoralidin.
13 A combination process with physicochemical - biochemical techniques to treat nitric fertilizer wastewater is introduced in this paper.
14 In this paper, the extraction depurate and physicochemical characterization of red Pigment for myrica rubra S. et Z. were developed.
15 We have analysed the physicochemical features and the component fatty acid of seed oil of Sapium rotundifolium (Euphorbiaceae), a common wild tree in karst area.
16 The physicochemical properties of starch phosphate obtained were studied in detail by using modem analysis apparatuses such as spectrophotometer and circumvolve viscosity analyzer and so on.
17 Physicochemical properties of waxy corn flour and glutinous rice flour were studied in this work.
18 Its physicochemical characters and biosynthesis pathway were reviewed in this paper. In addition, the biosynthetic genes, resistance genes and genes encoding epimerization of sugar were introduced.
19 Surface tension is one of the basic physicochemical properties of liquids.
20 The soil physicochemical property of Akebia trifoliata habitats was studied by the related soil analysis method to provide reference for standardization cultivation of Akebia trifoliata in Guizhou.
21 The surface physicochemical properties of hydroxyl terminated polybutadiene(HTPB)were studied by means of inverse gas chromatography(IGC).
22 The physicochemical properties of starch phosphate obtained were studied in detail by using modern analysis apparatuses such as spectrophotometer and circumvolve viscosity analyzer and so on.
23 A description is made of the sources, chemical composition and physicochemical properties of rosin and its derivant.
24 The aim was to further understand the chemical structure, composing components, physicochemical properties and biological activity of Mongolia tricholoma polysaccharide(MOP).
25 The feasibility of applying the fly ash to mold coating is analyzed from aspects of chemical composition, physicochemical properties and mineral component.
26 The present paper reports the extraction of red pigment from corn poppy and its physicochemical properties, which provides scientific basis for the extraction and application of the red pigment.
27 Methods:To develop the HPLC method for determination of Thymol and Carvacrol, and compare the physicochemical property.
28 Methods A new compound was isolated by the silica gel and Sephadex LH-20 column chromatograph, and identified by the physicochemical characters and spectroscopic analysis.
29 The recent developments on bioactive compounds from buckwheat, especially the physicochemical property and function of protease inhibitor, are reviewed in this paper.
30 The ratio of height to diameter, pH value, reducing sugar, moisture, weight, lactobacillus, microzyme are primary physicochemical and microbial index during the process of steamed bread.
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