black pepper造句
91. Flavor characteristics: Black pepper, chocolate, raspberries, blackberries, spice, leather, game.
92. Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes.
93. Put in egg yolk, corn flour table salt and black pepper sequentially and the toss.
94. Mix with salt, garlic, chilli, black pepper and Chinese parsley.
95. In a medium-sized bowl, combine the salmon and crushed bones with the potatoes, green pepper, onion, egg and black pepper. Shape the mixture into 12 patties.
96. The unreduced palate has sweet malt biscuits, strawberries and black pepper and a touch of menthol, with a warming chocolaty finish.
97. With bacon, mushroom sauce, black pepper sauce, red wine sauce.
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