deep-fried造句
1 Heat the oil and deep-fry the fish fillets.
2 Keep away from the deep-fried scampi and mixed seafood and the numberless fish in wine and butter sauces.
3 They don't peel potatoes, chip them and then deep-fry them; they buy frozen oven chips instead.
4 Deep-fried glutinous rice cakes Glutinous rice is sweet and its sticky texture makes it easy to mould.
5 Wylie Dufresne, at wd-50, in New York, invented deep-fried hollandaise, foie gras tied into a knot, and instant tofu noodles.
6 At taverns, you can order mutton stew and deep-fried bread.
7 Deep-fried shrimp pancakes, tofu pudding, candied fruit, fish ball soup, and oyster omelets are a few local dishes that will make your mouth water.
8 They’re deep-fried pieces of dough that are often accompanied by beans and eggs, or jam and honey.
9 Next time you are about to enjoy deep-fried cuisine, hold that thought for a second because what you've swallowed now might come back to haunt you.
10 The Scottish love of deep-fried food is reflected in this portrait of poet and national hero Robert Burns.
11 Must be deep-fried skull, a sleepy Wujue not secure line!
12 Dishes labeled deep-fried, pan-fried, basted, batter-dipped, breaded, creamy, crispy, scalloped, Alfredo, au gratin or in cream sauce are usually high in calories,[www.] unhealthy fats or sodium.
13 The fries, made through a counter-top machine, can then be deep-fried before serving.
14 Next, add the meat, soy sauce, green onions, and deep-fried bean curd.
15 Bolt is referring to chicken nuggets from McDonalds, small, deep-fried, bite-sized chicken pieces.
16 A pumpkin arancini with ricotta and tarragon oil was a fresh take on the traditional deep-fried Sicilian rice balls.
17 In contrast, many studies suggest that diets which are rich in trans- and saturated fatty acids, such as those containing a lot of deep-fried foods and butter, have bad effects on cognition.
18 How dare a newspaper published in a country that invented the chip butty and the deep-fried Mars Bar mock the rich and varied cuisine of half a continent?
19 The restaurants are authentically Chinese, which means that when you order crispy duck web, you get deep-fried duck's feet – a somewhat chewy, flavourless experience.
20 When we got home Mum would have "French Toast" ready for us. This was bread deep-fried in lard.
21 To limits of the earth rind of head the hair is deep-fried, moment understand she didn't speak oscular of real averaging, "are you to want to return to country to quest one age male grandpa?"
22 It was horrible, Mom, everything in the cafeteria was deep-fried.
23 Finally, the actual meal-ender: a tender, subtle Chinese snow pear deep-fried in a beignet-like crust. Magic.
24 After the fillings are rolled in the wrapper, they are deep-fried until they are floating on the oil with a golden color.
25 Highlights include tender chicken meat with mushroom ragout, mixed mushroom salad, mushroom soup and deep-fried dumplings with mushroom.
26 Won tons are usually boiled and served in soup, but they can also be deep-fried.
27 Firstly, if you are silly enough to order all the deep-fried, fatty foods on any menu, you'll end up with a lot of calories and a lot of fat – deep-fried Mars bars, chicken nuggets and chips, anyone?
28 A typical Chinese breakfast consists of a rich bowl of congee (a rice porridge), a deep-fried cruller, and, perhaps, a basket of pork buns.
29 For a mere 99 cents, treat your refined palette to some deep-fried Oreo cookies, and taste what happens when a sandwich creme cookie drowns in oil.
30 Deep fryers are great for making crispy fries, homemade donuts, and other deep-fried fare, but the amount of oil they use to cook a single batch of food can get a little expensive.
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