thickener造句1. Corn starch is used as a thickener in stews.
2. Cornflour can be used as a thickener in sauces.
3. Most of the thickeners are of plant origin.
4. How much thickener is used?
5. This paste contains dye, thickener, water and other chemicals.
6. A new text, thickener was analyzed for its structure.
7. It is a universally applicable thickener for printing on the synthetics.
8. This paper introduces the problem NG 30 rake thickener existing, technical transform ways are put.
9. The results illustrated that the associative thickener allowed balance of high viscosity and low yield stress.
10. Cornstarch used as a thickener is a hydrocolloid . So is plain flour. But the properties of hydrocolloids differ widely, depending on their molecular structure and affinity for water.
11. Conclusion The effect of thickener ZT - glue is good for using as direct pulp — cap.
12. When the concentration of thickener is 0.4%, the solution is with best hydromechanical properties.
13. A high rate thickener which can produce underflow containing 70% solid and its application was described in this article.
14. Dosing synthetic thickener in in the end of coating color make down process.
15. The selection of adhesive, printing, thickener, crosslinking agent and softener in pigment paste was discussed.
16. The development of the whitening agent, the thickener, the abrasive and the humectant are introduced in this paper, the corresponding questions which need to be improved are put forward too.
17. This paper analyzed the Structure-Activity Relationship of some kinds of food additives, such as preservative, antioxidant, thickener, emulsifying agent, sweetener and acidifier, etc.
18. Glycidol oligomers structurally belong to line polylol polyether, and can directly act as thickener, moisturizing and so on.
19. Starch prepared from corn grains, used industrially and as a thickener in cooking.
20. In the system, a polyhydroxy alcohol with low molecular mass is used as thickener, organic boron as crosslinker, and a synthesized acid releaser as gel breaker.
21. Factors exerting influence on printing results are analyzed, such as ratio of two binders, ratio of two titanium white powders, concentrations of softener and thickener.
22. Tara gum, a kind of macromolecular polysaccharide consists of galactomannan, which can be applied as thickener in food industry.
23. A Chinese company had identified the additive as glycerin, a safe sweetener and thickener.
24. The paste preparation system for Yushiwa iron tailings is investigated, obtain in g very high density thickener underflow .
25. By study of the technical transform, increases safety and working efficiency of rake thickener, reduces workers labour strength and material cost, stoping polluted by out side exhausting coal slime.
26. Tamarind gum is one of polysaccharides and can be used as a natural thickener, stabilizer and gelatinizer for food.
27. Based on the principle of burn-out printing, the acid and the thickener used in this process were screened. It was also analysed the printing process.
28. Chinese company had identified the additive as glycerin, a sweetener and thickener.
29. According to the technical requirement of oxygen system lubricating grease, hydrophobia white carbon black was selected as thickener and was compared with thickener F46 in application behaviors.
30. Modified polysulfide sealants for insulating- gl ass are mainly made from modified polysulfide rubber, plasticizer, thickener and fi ller and it is a two-component sealant.