paprika造句1. I always add some paprika for extra flavour.
2. I order black pepper sirloin without any paprika.
3. Season with a little paprika and cayenne pepper.
4. Pimientos become paprika when dried and finely ground.
5. Sprinkled with paprika so they have a nice color.
6. Sprinkle them lightly with paprika and place in oven.
7. Spoon into the choux buns and sprinkle with paprika.
8. Mix the yogurt, coriander, cumin, turmeric, paprika, ginger, garlic salt and chilli powder.
9. Method: Rub meat in flour, paprika and seasoning, brown, put in dish.
10. Quick beef stroganoff 1 Sprinkle the steak with paprika and seasoning.
11. Add white pepper and paprika, Corn Flakes or bread crumbs, parsley and whole egg and egg whites.
12. Mix together the tomato puree, wine, water, paprika, pepper and salt and pour over the casserole.
13. The bright flavor of paprika, in combination with sour cream, is a perfect foil for the succulent meat of rabbit.
14. Stir in onion, bay leaf and paprika. Simmer gently, stirring often, 15 minutes.
15. Spoon into the choux buns and sprinkle with paprika. Garnish with sprigs of basil.
16. Characteristic: Dark red powder, with paprika odor.
17. Serve the muffins dusted with paprika powder.
18. Mars II - Paprika, cinnamon, thyme, chili powder, charcoal.
19. Goulash is seasoned with paprika.
20. Does the paprika chicken appeal to your appetite?
21. Paprika Oleoresin is a natural pigment extracted from paprika . Its main compositions are capsanthin and capsorubin.
22. They are big, crunchy and toasted just right, and the ones everyone fishes out first are temptingly powdered with paprika.
23. The roof of things has fallen in - these paprika patches on the factory floor are corrugated remnants of protective tin.
24. Add the tomatoes and their liquid, the chicken broth, green chilies, paprika, cayenne and cumin.
25. Gradually whisk in milk. Stir in onion, bay leaf and paprika.
26. Add garlic and thyme, saute for 1 minute and sprinkle with some Spanish paprika.
27. Peru's main exporting agricultural products to the Mexican market include paprika, garlic, coffee, lemon oil, leather, tara powder and fresh asparagus among others.
28. Our classic tomato sauce is slow cooked with imported Italian tomatoes, sea salt, rosemary, thyme, paprika, basil, tarragon, garlic, and onions.
29. HPLC was used to determinate the capsaicinoids content of paprika oleoresin directly.
30. In a large bowl, combine with everything other than with paprika and chilled.