lactobacillus造句
1) The package of lactobacillus drink, jelly and soup product.
2) Conclusion Lactobacillus acidophilus had the ability to assimilate cholesterol.
3) The strain of L 1001 was identified as Lactobacillus plantarum L 1001 by the API method.
4) According to the recent studies, Streptococcus mutants, Lactobacillus, Actinomyces viscosus are the major caries pathogens.
5) The invention opened a new Lactobacillus which can resist the cholate, the gastric acid and assimilate the cholesterol.
6) Secondary contamination of lactobacillus would evidently increase the content of isoamyl alcohol and ethyl caprylate and decrease the content of ethyl aldehyde (lower than that in normal beer).
7) These investigations suggested that Lactobacillus fermentum SM-7 strain had a significant effect on cholesterol-reducing function in mice with hyperlipemia.
8) Conclusions: Lactobacillus could promote the progression of dentinal caries for its adhering to dentin and producing lactic acid and causing dentin demineralization.
9) In this experiment, Lactobacillus bulgaricus and Streptococcus thermophilus were used to co-ferment porcine bone powder for enhancing free calcium level in fermentation broth.
10) At this point Lactobacillus plantarum and Lactobacillus brevis continue to function.
11) The package of lactobacillus drink, calcium milk and jelly and so on.
12) As the freeze-drying lactobacillus starter has extensive application, therefore, this craft has some reference value for all practical purposes.
13) Yeast and lactobacillus were as starters for production of sour soymilk liquor.
14) The extract and properties of linoleate isomerase in Lactobacillus bulgaricus was studied in this paper.
15) It is traditionally made by adding common strains of Streptococcus and Lactobacillus Bacteria to raw milk.
16) To further investigate the mind-altering potential of benign bacteria, Cryan and colleagues at McMaster University in Canada fed mice a broth containing a benign bacterium, Lactobacillus rhamnosus.
17) The research studied on beef sausage of low - nitrite by lactobacillus.
18) The acetic acid beverage of the present invention contains rich bifid lactobacillus, and can eliminate intestinal tract, inhibit the growth of harmful bacteria and resist invasion of diseases.
19) Bile tolerance, deconjugation of conjugated bile salt (sodium taurocholate), and cholesterol- assimilating ability of 8 strains from Lactobacillus plantarum were examined.
20) Conclusions: The rate of microzyme number eligibility of 45 shares competence lactobacillus beverages is low.
21) Flammulina-velutipes Yoghurt is produced by using the flammulina velutipes and fresh milk as main materials to be fermented by Lactobacillus bulgaricus and Streptococcus thermophilus mixed bacteria.
22) The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.
23) Cloning and Expression of D - Lactate Dehydrogenase Gene in Lactobacillus sp.
24) It is observed that Infants who were administered the bacteria Lactobacillus reuteri or Bifidobacterium had fewer and shorter episodes of diarrhea.
25) A low-alcohol malt aloe lactic acid drink was developed by co-fermation of microzyme and lactobacillus to malt, aloe, and lactic acid.
26) The ratio of height to diameter, pH value, reducing sugar, moisture, weight, lactobacillus,[http:///lactobacillus.html] microzyme are primary physicochemical and microbial index during the process of steamed bread.
27) Leuconostoc mesenteroides is a important strain of Leuconostoc of lactobacillus.
28) The primary microorganisms contributing to this product are Leuconostoc mesenteroides and Lactobacillus plantarum.
29) There is no clinical report on sensitivity of metabolite of Lactobacillus DM9811 to subgingival plaque of fixed-orthodontic patients.
30) The organic acid in seriflux was mainly lactic acid which developed by the fermentation of lactobacillus, and lactobacillus mainly came from environmental microbial groups.
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